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COWPIE
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does key lime fall under cream pie?
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Lemon Icebox (very easy).
1 can Eagle Brand milk 1/2 c. lemon juice 2 eggs, beat by themselves Mix beaten eggs with Eagle Brand milk, then add lemon juice and mix real good. Pour into graham cracker crust. Then put into icebox until firm. |
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Maybe I'll be able to have some tomorrow night... If Gonzo breaks horseface's record, I'll even add a scoop of vanilla ice cream. |
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Nothing like a good case of food poisoning: Don't eat raw eggs or undercooked runny eggs. Eggs can harbor salmonella even if they are unbroken. When a recipe calls for raw eggs, use frozen pasteurized eggs, powdered eggs, or egg substitutes. Don't keep any egg or egg-rich food out of the refrigerator for more than two hours. Don't sneak a taste of any batter, cookie or cake dough that contains raw eggs. (Cookie dough ice cream uses pasteurized eggs and is safe.) |
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Here's a non-egg recipe: 1 graham cracker crust 2/3 c. lemon juice 1 sm. can Eagle Brand milk 18 oz. container Cool Whip Mix lemon juice and milk. Add Cool Whip and mix thoroughly. Pour into graham cracker crust and refrigerate. Even better after it's been frozen! |
Egg nog pie. I'm done.
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Egg nog! Nice
Key lime is half way between cream and fruit. |
Newchief:
I may try theat recepie but for holidays I make my Lemon pie the hard way. But it's excellent. |
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Wow, I bet that tastes fabulous. You got a recipe you can post?? |
I suggest rent a couple of Taylor St Claire dvd's - I think you'll be able to make several "cream" pies
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