It's like pasta


Israeli couscous

<dl><dd> For more details on this topic, see Ptitim.
</dd></dl> "Israeli couscous" (in Hebrew פתיתים אפויים 'baked flakes'), also called "ptitim", is a pasta product, similar to the Italian orzo. It is considered in North America as a larger version of couscous and used in slightly different ways.<sup id="cite_ref-6" class="reference">[7]</sup> In Western cooking it is often used as a bed for salmon or chicken dishes, or put into salads. One of its purposes was to provide a rice substitute for Mizrahi Jews, where rice was the staple grain. Unlike North African couscous, it is not semolina at all, but rather baked wheat.

4 out of 5 chimpanzees agree that the nursing home has a great buffet

I ended up cooking chicken and angel hair pasta. I need to eat the steakburgers, but I'm hungry. If I cook them, then I don't have sides to go with it.

Beer is what is for dinner...

:BLVD:

I had tomato soup and a ham sandwich... about all I eat these days. Yeah I can't cook.

Soup and sandwich. The classic combination.

Find yourself a woman who watches the Food Network, it will change your life. And your waistline as well..

Tubesteak.

Yes, joesomebody, you can cook......you simply choose not to.

Every time you eat tomato soup and a ham sandwich you are making a choice.

And the choices we make is what life is about.

It's a zen thing.

Salmon, yum!!!

Or you can go with Confetti Cake...that's my dinner tonight!!!!!

it took 23 post
is that good or bad

The Planet has lost it's burst. I blame it on most of the oldsters not posting much anymore. :(