Damn.

It's a hard crowd around here.

I love a good vinegar based sauce. I really do not like molasses base sauces at all, I know I know it's Kansas City. I don't like it

Damned straight brother.. :) How ya been? I'll hook ya up with a gallon of home made BBQ sauce sweet and spicy all the way.

ROFL ROFL ROFL

I'm not a KC-style "purist". I enjoy dry, Memphis-style, the thin red sauces... apparently I'm a "good BBQ" purist. :p

And in my judging endeavors over the past 18 months in South Carolina, I've had the "best SC has to offer," and truly, it was mediocre at best.

It's commonly assumed that all BBQ sauce served in the Carolinas is mustard and vinegar based. There seems to be a dividing line somewhere in the middle of North Carolina. Everywhere east of the line and down into the low country of South Carolina likes mustard and vinegar, everywhere west of the line loves sweet and spicy tomatoe based BBQ sauce. I live west of Charlotte and BBQ is big around here, you can get mustard and vinegar sauces if you ask but the red sweet and spicy sauce is much more popular.

Carolina and Vagina rhyme because they are both sour and babies come out of them

I have a Weber Genesis gas grill. It is a very nice grill. I like to do BBQed shrimp with Gates sauce. Quick and yummy!

From a man whose state has no good BBQ but is fairly well traveled I would have to go with KC BBQ in a heartbeat over anything else I've ever tasted.

And I'm a man who can appreciate a good BBQ.

I prefer Carolina style, but that's maybe because I like pulled pork best.

I like a Carolina sauce on pork. Chicken and Beef gots to be KC. Fish, I like the thought of a Carolina sauce, I'll try it.

It landed on BBQ this time:

"If the pitman has done his job right you don't even need any ****ing sauce."

Throwing it out is actually the better option.

Damn that looks like a mean plate of grub. Well done.

i like it. then again im a carnivore.