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-   -   Food and Drink You know what's underappreciated? (https://chiefsplanet.com/BB/showthread.php?t=220782)

Rain Man 12-30-2009 05:59 PM

Quote:

Originally Posted by noswad (Post 6392895)
how do you cook turnips?

You cut them into small chunk/slices, put some olive oil, rosemary, salt, and pepper on them, and then put them in the oven at about 400 degrees until they're not crunchy.

Mmmm.

Donger 12-30-2009 05:59 PM

Quote:

Originally Posted by mlyonsd (Post 6392906)
I don't believe you. Anything that ever made me vomit I can promise you I would never have to "look up".

No, I'm serious. I never knew what they were called but they make me sick. They taste awful. As soon as I saw the picture (like a white carrot), I remembered. Haven't had one since I was a boy.

RJ 12-30-2009 06:00 PM

Neutral on beets, like all the rest, huge fan of the radish.

Rain Man 12-30-2009 06:01 PM

Your palate may not have been sophisticated enough to appreciate them as a child. You should try them again and not vomit afterwards, and see what you think.

pr_capone 12-30-2009 06:01 PM

Quote:

Originally Posted by Rain Man (Post 6392910)
Okay, okay, so I missed a few. No man has a unlimited horizon-to-horizon view of the fabulous universe of root vegetables.

My intent was not to belittle your knowledge of tubers or root veggies, I just happen to be partial to the ones I posted.

When I was a kid I lived in Puerto Rico and we were dirt poor. Several times a month we would go to my great grandmothers house and dig up those particular roots, boil them up, and eat them with salt and butter.

Good times.

mlyonsd 12-30-2009 06:01 PM

Quote:

Originally Posted by pr_capone (Post 6392902)

If I had just opened this thread without reading it I'd have thought someone had clipped off Skip's nads.

Donger 12-30-2009 06:02 PM

1 Attachment(s)
Quote:

Originally Posted by Rain Man (Post 6392920)
Your palate may not have been sophisticated enough to appreciate them as a child. You should try them again and not vomit afterwards, and see what you think.

Yeah right. Bah!

Slide 12

Blisters developed after exposure to wild parsnip and sunlight.

RJ 12-30-2009 06:02 PM

Quote:

Originally Posted by Donger (Post 6392916)
No, I'm serious. I never knew what they were called but they make me sick. They taste awful. As soon as I saw the picture (like a white carrot), I remembered. Haven't had one since I was a boy.


They taste about the same as a carrot. I always use them when I make chicken noodle soup. Good stuff.

Rain Man 12-30-2009 06:04 PM

Quote:

Originally Posted by pr_capone (Post 6392922)
My intent was not to belittle your knowledge of tubers or root veggies, I just happen to be partial to the ones I posted.

When I was a kid I lived in Puerto Rico and we were dirt poor. Several times a month we would go to my great grandmothers house and dig up those particular roots, boil them up, and eat them with salt and butter.

Good times.

Other than the sweet potato and yam, I wasn't familiar with them. It'd be interesting to try them. I'd also like to try cassava some day since it's all over the place in Africa. I've never seen it here, though.

Buzzsaw 12-30-2009 06:04 PM

Good thread, just got done eating mashed potatoes that the wife made. She uses red potatoes, leaves the peels in, and adds onions, tomatoes and jalapenos :)

Skip Towne 12-30-2009 06:04 PM

Quote:

Originally Posted by mlyonsd (Post 6392889)
Limey. They don't grow across the pond?

Speaking of the pond, where did all of that water come from? Rainman? Anybody?

RJ 12-30-2009 06:05 PM

Quote:

Originally Posted by Rain Man (Post 6392913)
You cut them into small chunk/slices, put some olive oil, rosemary, salt, and pepper on them, and then put them in the oven at about 400 degrees until they're not crunchy.

Mmmm.



I like mine sauteed with carrots.

I'm also a huge fan of the turnip greens. I'll be making a pot of those for New Years.

Rain Man 12-30-2009 06:05 PM

Quote:

Originally Posted by RJ (Post 6392918)
Neutral on beets, like all the rest, huge fan of the radish.

I'm exactly the same, execpt I'm not a fan of radish at all. When I was a little kid I loved beets, but now I'm neutral towards them.

Gracie Dean 12-30-2009 06:07 PM

Quote:

Originally Posted by Rain Man (Post 6392913)
You cut them into small chunk/slices, put some olive oil, rosemary, salt, and pepper on them, and then put them in the oven at about 400 degrees until they're not crunchy.

Mmmm.

Thank you. That sounds good. I think the only time I ever had them before, they were boiled and really soggy

Rain Man 12-30-2009 06:07 PM

Quote:

Originally Posted by Skip Towne (Post 6392937)
Speaking of the pond, where did all of that water come from? Rainman? Anybody?


The dinosaurs had the hose running when the meteor hit. It was another 64 million years before humans evolved to turn it off. Huge waste of water.


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