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I remember my grandma used epson salt as a laxative. A brutally effective one, too.
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"This is an old Polish recipe that was used at Easter time. This recipe is traditionally served with home made noodles. If desired the fruit can be removed, leaving broth to serve with noodle. If you do not know where to purchase a duck, contact a local farmer or butcher. If you prepare your own poultry be sure to add 1/2 cup vinegar to duck blood to prevent coagulation
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Head cheese....... beef tounge....... pickled pigs feet. Ugh! G'pa used to eat all of that. Not often, but once in a while.
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Hogs head cheese....fuggin awful.
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My grandma used to chew tobacco old school. She had a spittoon next to her rocking chair.
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My dads dad ate.
lutefisk headcheese pigbrains hogjowls ox tail chicken feet chicken necks balls of any quadruped or fowl pretty much anything hardcore nasty...i cant say shit cause i eat it... well everything but beer kask cheese, that shit smells like diapers and tastes like what youd imagine diapers to taste like. ****in nasty. |
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My grandpa loved straight horseradish. The hotter, the better. Used to to clear his sinus. He also put salt and tomato juice in his beer.
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Nothing strange really. Peanut butter and white syrup sandwichs served with chili. It's great!
PhilFree:arrow: |
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And what did my grandpa used to eat that was weird? My Grandma. |
I loves me a tomato sammich.
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Horehound candy.
Gaaaaghhh. |
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