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-   -   Life inherited a hog from a stoopid hippy (https://chiefsplanet.com/BB/showthread.php?t=225288)

MOhillbilly 03-22-2010 08:30 AM

Quote:

Originally Posted by DeezNutz (Post 6623871)
Wait, is this supposed to be a pet?

Not to me it isnt. To him and his kids it is.

DeezNutz 03-22-2010 08:35 AM

Quote:

Originally Posted by MOhillbilly (Post 6623880)
Not to me it isnt. To him and his kids it is.

I hear you, but...the bold...

You're a good dude. You'll do the right thing by the kids.

Chiefnj2 03-22-2010 08:44 AM

Butcher the rear leg and leave the rest. The kids will still have a pet, with a new name like Gimpy, you'll get some nice meat for the freezer, and the hog will gain more weight because it has less surface area to distribute the calories. A win for all.

MOhillbilly 03-22-2010 08:53 AM

Quote:

Originally Posted by DeezNutz (Post 6623893)
I hear you, but...the bold...

You're a good dude. You'll do the right thing by the kids.

so ill just take my loss in labor and just send it back to the city. :)

i like this idea.

Iowanian 03-22-2010 08:55 AM

I found my pig, "bacon" the first afternoon I was moving back home....That pig ate enough to feed out 3 pigs and I still butchered him underweight just because I was tired of feeding the damn thing.

A single pig just doesn't grow as well. Old timers say it's because they eat more when they feel like there is competition for food. I'll never raise a single pig again. Having the chores every day, might as well have 6-10 if you're going to have 1. If it's' not gaining, it could be wormy, give it a dose of ivomec if you're not eating it for a month or so.

He was delicious though.

It doesn't have to be fed out to 220lbs to roast on a spit or a ground pit....

Hog's Gone Fishin 03-22-2010 09:02 AM

Quote:

Originally Posted by MOhillbilly (Post 6623813)
IDK for sure i say shes maybe goin on a year,10-12 months and 60-70.


Mo, That Hog should be pushin 450-500 pounds if it's a year old.

If a gilt isn't 270 pounds by 230 days of age I consider the genetics to be undesireable. Plus the fact thats it's a hamp cross.


You may have a pet on your hands.

Hog's Gone Fishin 03-22-2010 09:03 AM

Quote:

Originally Posted by Iowanian (Post 6623928)
I found my pig, "bacon" the first afternoon I was moving back home....That pig ate enough to feed out 3 pigs and I still butchered him underweight just because I was tired of feeding the damn thing.

A single pig just doesn't grow as well. Old timers say it's because they eat more when they feel like there is competition for food. I'll never raise a single pig again. Having the chores every day, might as well have 6-10 if you're going to have 1. If it's' not gaining, it could be wormy, give it a dose of ivomec if you're not eating it for a month or so.

He was delicious though.

It doesn't have to be fed out to 220lbs to roast on a spit or a ground pit....


No, Iowanian, it doesn't need a dose of Ivomec, it needs a dose of led.

MOhillbilly 03-22-2010 09:06 AM

Quote:

Originally Posted by Hog Farmer (Post 6623939)
Mo, That Hog should be pushin 450-500 pounds if it's a year old.

If a gilt isn't 270 pounds by 230 days of age I consider the genetics to be undesireable. Plus the fact thats it's a hamp cross.


You may have a pet on your hands.

i figured as much, except for the last part. He can have his pet half and ill eat mine.......shit, hes so stoopid i may never get any of this across to him. lol.

oh well thanks for the knowledge & advice guys.

MOhillbilly 03-22-2010 09:07 AM

Quote:

Originally Posted by Hog Farmer (Post 6623942)
No, Iowanian, it doesn't need a dose of Ivomec, it needs a dose of led.

I wormed her out already.

Iowanian 03-22-2010 09:13 AM

I was just thinking of things that might keep them from putting on weight. I went through very similar frustration last year. The conclusion was the lead dose and pork chop solution.

When I griped about it, the old timers all said a single pig never does well.

Weird Al Yankovik advised us on this matter in the year of our Lord, 1985....Just eat it, eat it eat it..


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