I don't put it on everything, but I tend to go over the top with some Sriracha.

Yes, you have a problem. A-1 is ****ing nasty.

:thumb:

Mix A-1 and Hienz 57 that's a sauce

I am addicted to hot sauce.. usually Tabasco, but I vary it by the food sometimes.

Give me your address. I'll send you some REAL sauce.

this addiction is hard to break. you have to step down slowly. start out by using B-2 sauce once or twice a week, and keep working down until you're only drinking V-8 juice. from there it's easy to quit.

watch out for the C-4 part of the process, though. that's where a lot of people run into trouble.
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I have a bottle of A1 Steak Sauce tattooed on my arm.

I used to have a Country Bob's addiction.

ROFL

B-2 sauce is used regularly in Afghanistan and Iraq. The natives don't like it very much, though. They really hate M-60 sauce too.
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Condiments like A-1 have lots of corn syrup in them. It'll put you on a path towards diabetes.

Cut out the HFCS from your diet wherever you can. That includes ketchup, salad dressings, and (Jesus this is too sad) BBQ sauce.

OK, don't give up BBQ sauce.

We all have to die from something!

:LOL: Great line...

I absolutely hate AI or any steak sauce.

I do put Sriracha on almost everything. Eggs, pizza, sandwiches, chili, mac and cheese, pasta sauce (red), seafood, steak, chicken, veggies, cheese dip and anything that's not sweet basically.

http://i12.photobucket.com/albums/a2...n/Sriracha.jpg