ChiefsPlanet - Food and Drink Marinating ribs in coca cola

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Marinating ribs in coca cola (https://chiefsplanet.com/BB/showthread.php?t=238198)

Phobia

12-10-2010 12:59 AM

Quote:

Originally Posted by Pushead2 (Post 7244108)

I've used Dr. Pepper, never heard of the Coca-Cola method though.

I would venture that you could marinate 2 slabs of meat - one in Coke, the other DP and not be able to taste the difference.

Pushead2

12-10-2010 02:15 AM

Quote:

Originally Posted by Phobia (Post 7244114)

I would venture that you could marinate 2 slabs of meat - one in Coke, the other DP and not be able to taste the difference.

you're absolutely right I'm sure. Just here in NY people always say Dr. Pepper all the time.

Something different.

Spicy McHaggis

12-10-2010 02:24 AM

Quote:

Originally Posted by Phobia (Post 7244112)

I put walnuts in my grilled burgers.

I used this again this summer at a party in Chicago. So if a bunch of ****ing midwest hipsters start making their burgers this way it's kinda my fault. Hey, I didn't invite them.

Anyways they were a hit.

Slayer Diablo

12-10-2010 02:35 AM

Quote:

Originally Posted by Pushead2 (Post 7244184)

you're absolutely right I'm sure. Just here in NY people always say Dr. Pepper all the time.

Something different.

Out of Dr. Pepper's 23 distinct flavors, I'm sure one sticks out better than Coke...even after cooking.

Msmith

12-10-2010 08:28 AM

I normally boil the ribs first to get rid off the extra fats and blood.

MOhillbilly

12-10-2010 08:51 AM

peanut butter in roux?

MOhillbilly

12-10-2010 08:51 AM

Quote:

Originally Posted by Msmith (Post 7244326)

I normally boil the ribs first to get rid off the extra fats and blood.

Oh no you didnt!

crispystl

12-10-2010 09:15 AM

Quote:

Originally Posted by MOhillbilly (Post 7244375)

peanut butter in roux?

For real that's crazy lol. I'm always down with trying something new though.

penguinz

12-10-2010 09:17 AM

Quote:

Originally Posted by Msmith (Post 7244326)

I normally boil the ribs first to get rid off the extra fats and blood.

So you like to ruin your food before you cook it.

cdcox

12-10-2010 10:00 AM

Quote:

Originally Posted by MOhillbilly (Post 7244375)

peanut butter in roux?

Speaking of roux, I remember that you were able to make it in an incredibly fast time by turning up the heat. I've followed suit, and can make it in about 15 minutes now, instead of the 30 to 45 it used to take me. Just keep stirring and it's all good.

MOhillbilly

12-10-2010 10:07 AM

yup. screw that 30 minutes of stirring.

Great Expectations

12-10-2010 10:13 AM

Try grilling leeks instead of the green onion.

MOhillbilly

12-10-2010 10:19 AM

ive grilled green onions and they arent bad if you foil the grate.

patteeu

12-10-2010 10:23 AM

Quote:

Originally Posted by Phobia (Post 7244112)

Hahahahahaha - I've made tequila lime and chili ribs before. I put coffee in my jambalaya. I put walnuts in my grilled burgers. I've even added peanut butter to a roux. We agree about trying new stuff. We just disagree about ruining green onions.

Good grief, try something new for a change. Swap out those walnuts and add a pecan or a brazil nut or two. Life is meant for living.

CHENZ A!

12-10-2010 12:15 PM

Quote:

Originally Posted by Great Expectations (Post 7244550)

Try grilling leeks instead of the green onion.

As a topping for tacos?
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