Rueben's are wonderful. But sauerkraut in a dip ? :Lin:

I think I'll try this one.

When you said it should be kept warm, is it OK to cook it and then refrigerate it and reheat at the game?

:spock:

I love this one. Make it all the time.

And I make Rotel every Sunday night. Looking for something different than Velveeta and salsa for this Sunday.

I like rye and I like Corned beef, but the Craut gets me....can't do it.

What do you think is in a Rueben?

FFS man I'm starting to wonder if you even really do jerk off boars.

Eat a grape you wine sucking fraud.:p

This is killer dip....Buffalo Chicken Dip.

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup pepper sauce (such as Frank's Red Hot®)
1 1/2 cups shredded Cheddar cheese

Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.

Well I didnt eat it either until I ate a Rueben. Now I eat it on pizza.

I've got a friend that makes this all the time. Awesome.

I still like this one, but I don't serve it in red pepper.

http://www.foodnetwork.com/recipes/p...ipe/index.html

Jalapeno Popper dip

2 8oz packages cream cheese, softened
1 cup mayonnaise
1 4oz can diced/chopped green chiles
2oz diced canned jalapenos
1 cup grated parmesan cheese

Stir cream cheese and mayonnaise until smooth. Stir in green chiles and jalapeno peppers. Top with parmesan, then bake at 350 for 30 min or nuke it. I prefer it in something like a 8.5x11 pan vs a bowl, so the parmesan is there for lots of scoops vs just really thick on the initial scoops.

Just because doomy gets his panties in a knot anytime I post on one of his threads. He said something stupid once and I gave him a neg rep, he was terribly offended. I figured he wanted to be offended often.

Dude, I have never even engaged you in a conversation. I don't think I've ever said one word to you at all. Ever.

Then yesterday I get a random neg rep from you because I said Whitlock threads get a lot of responses. That's it.

Then you post some nonsensical shit in this thread.

What the **** is your deal? Are you a mult of someone I have actually had a conversation with before or something?

4 packages of cream cheese
2 packages of dried beef or 2 packages of bacon bits (the real shit, none of that imitation bullshit)
scallions if you want
a teaspoon of whatsthisheresauce

let cream cheese sit a bit for easy mixing, chop up dried beef if that is what you got, chop up scallions if you wanna throw them in, combine all in bowl, mix a little bit then add the teaspoon of whatsthisheresauce

serve with crackers

Here is proof that Tom comes into threads just to start shit.

He is a douchebag and will never change.