Chiefspants |
03-09-2012 01:33 PM |
Quote:
Originally Posted by R8ers
(Post 8432747)
18% + 200 bucks
They are serving your food and keeping your glass full. WTF
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You and seven other tables, it also entails writing up customers' orders, traying their food, busing/cleaning their past tables, and running their food out, (this is usually while other tables are being sat and others are ready to check out.)
It also entails us keeping our items stocked, our silverware rolled, and assembling shakes and other dessert dishes. These tasks all have to be accomplished while we tend to the needs of about 30 customers. (There's usually four costumers per table, and I've juggled sections of seven to eight tables.) These responsibilities are also expected to be fulfilled throughout shifts up to eight hours. (I often worked doubles on weekends, however.)
Anyways, you drive a truck, right?
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