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-   -   Food and Drink Whats on the menu today? (https://chiefsplanet.com/BB/showthread.php?t=261856)

chasedude 07-28-2012 02:50 PM
Quote:
Originally Posted by R8ers (Post 8774457)
Good Bacon?

Lot's of Mayo?
Got some thick cut hickory smoked and yep, gotta love a good slathering of mayo :thumb:

R8RFAN 07-28-2012 02:53 PM
Quote:
Originally Posted by chasedude (Post 8774465)
Got some thick cut hickory smoked and yep, gotta love a good slathering of mayo :thumb:
I will eat 4 of them any time of day, best sandwich ever

Pasta Little Brioni 07-28-2012 03:02 PM
I think Reighters has a tape worm

R8RFAN 07-28-2012 03:05 PM
Quote:
Originally Posted by PGM (Post 8774495)
I think Reighters has a tape worm
The way I have been eating lately you may be right

Pasta Little Brioni 07-28-2012 03:11 PM
Quote:
Originally Posted by R8ers (Post 8774504)
The way I have been eating lately you may be right
Heh. Just basing it off all the food threads lately.

R8RFAN 07-28-2012 03:23 PM
Quote:
Originally Posted by PGM (Post 8774516)
Heh. Just basing it off all the food threads lately.
I have been bat shit crazy over BIG steaks and big tall draft beers the last 6 weeks...

cdcox 07-28-2012 03:59 PM
Pork verde enchiladas made with the left over smoked pork from last weekend

Key lime pie

Bowser 07-28-2012 07:32 PM
I'm thinking 54th Street sounds good tonight. Chicken Avocado Grille sammich. Don't be mad.

Ceej 07-28-2012 07:45 PM
Crab legs, shrimp, stuff jalapenos with cream cheese and shrimp, cheesy potatoes.

Spinach artichoke dip and veggies with ranch for an appetizer.

Grandma's 70th birthday celebration.

In58men 07-28-2012 07:45 PM
Ham sandwich with yogurt. Trying to watch my weight. Sushi will be a good dinner for tomorrow.

Titty Meat 07-28-2012 07:47 PM
Debating chipolte or arbys?

Saulbadguy 07-28-2012 07:48 PM
Had a big plate of nigiri for dinner as well

Dr. Johnny Fever 07-28-2012 07:49 PM
County fair food earlier. Now a beer and a smoke.

R8RFAN 07-28-2012 07:51 PM
Quote:
Originally Posted by Saulbadguy (Post 8774918)
Had a big plate of nigiri for dinner as well
:thumb::thumb::thumb:

Just Passin' By 07-28-2012 07:53 PM
Quote:
Originally Posted by Just Not Gettin' It (Post 8774399)
Last night was fish topped with hot peppers, garlic, shallots, butter and olive oil.

Tonight will be chicken marinated in soy, rice wine vinegar, sesame oil and a dash of sugar, then covered in a mustard sauce and grilled.
The chicken turned out great. I'm looking at making Japanese eggplant for the first time either tomorrow or Monday. Does anyone have a good recipe for it?


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