I thought about trying Firehouse until they ran that spot in KC about their "slow smoked Texas brisket" sandwich. I don't expect them to change up a commercial just for an individual market, but it was enough for me to be like **** you.

I don't understand why people eat at sandwich shops. If I'm going to eat at home and don't want to go to any work, I make a sandwich. I go to restaurants for stuff that I can't make it home in under thirty seconds.

Firehouse is the shit. I get the Turkey Bacon Ranch, but the Meatball and Brisket are damn good too. I used to be a Goodcents guy, but Firehouse wins hands down.

You can't make a reuben in 30 seconds.

I love a good sandwich shop.

Buying the ingredients to make a great sub is costly.

jersey mikes is pretty bomb. we dont got dem ova hur tho.....i hit goodcents...always fresh...always solid

Right, i think this is why most sandwhich shops started to offer hot subs now. hot meat, toasted buns, etc....

Panera but I only order soup or salad because I can't eat wheat. Love Panera.

Only subway if I can bring it home and put on my own allergy-free bread.

Paging Jared. The awesomeness is probably the difference.

:spock:
Never heard of a bread allergy. Is it wheat, flour, maybe yeast?

Common ground cafe. Local place.

It's ****ing awesome
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Gluten?
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You must be fast with a knife. Slicing tomatoes, cucumbers, olives, and all that stuff and making the fresh roll or hoagie and the meats, man you must have a huge selection on tap all the time. :D

Subway

Same here, Planet Sub. Don't do it often either.