<table width="90%"><tbody><tr><td width="24%">
Scoville Heat Units</td> <td>
Chilli Pepper / Hot Sauce</td> </tr> <tr> <td width="24%">16,000,000</td> <td>Pure capsaicin and Dihydrocapsaicin</td> </tr> <tr> <td width="24%">16,000,000</td> <td>
Blair's 16 Million Reserve, from Gardner Resources, Inc.</td> </tr> <tr> <td width="24%">16,000,000</td> <td>
Blair's 6 A.M., from Gardner Resources, Inc.</td> </tr> <tr> <td width="24%">13,500,000</td> <td>Blair's 2005 Halloween Reserve from Gardner Resources Inc.</td> </tr> <tr> <td width="24%">9,100,000</td> <td>Nordihydrocapsaicin</td> </tr> <tr> <td width="24%">8,600,000</td> <td>Homodihydrocapsaicin and Homocapsaicin</td> </tr> <tr> <td width="24%">7,100,000</td> <td>
The Source, from Original Juan Specialty Foods</td> </tr> <tr> <td width="24%">5,500,000</td> <td>Blair's 5 A.M., from Gardner Resources Inc. - No Longer available</td> </tr> <tr> <td width="24%">5,300,000</td> <td>Police grade Pepper spray</td> </tr> <tr> <td width="24%">4,000,000</td> <td>
Mad Dog 44 Magnum Pepper Extract, from Ashley Food Company, Inc.</td> </tr> <tr> <td width="24%">4,000,000</td> <td>Blair's 4 A.M., from Gardner Resources Inc. - No Longer available</td> </tr> <tr> <td width="24%">2,000,000</td> <td>Common Pepper spray</td> </tr> <tr> <td width="24%">1,500,000 - 2,000,000</td> <td>
Blair's 3 A.M., from Gardner Resources Inc.</td> </tr> <tr> <td width="24%">1,500,000</td> <td>
Da' Bomb The Final Answer, from Original Juan Specialty Food</td> </tr> <tr> <td width="24%">1,100,000</td> <td>
Blair's Jersey Death from Gardner Resources Inc.</td> </tr> <tr> <td width="24%">1,001,304</td> <td>Naga-Bih Jolokia pepper</td> </tr> <tr> <td width="24%">1,000,000</td> <td>
Cool Million Pepper Extract, from the Poison Pepper Co.</td> </tr> <tr> <td width="24%">1,000,000</td> <td>
1 Million Scoville Pepper Extract, from Ashley Food Company, Inc.</td> </tr> <tr> <td width="24%">923,000</td> <td>The
Dorset Naga Pepper, from
Peppers by Post</td> </tr> <tr> <td width="24%">855,000 (reported) </td> <td>The Naga Jolokia pepper (
Capsicum frutescens), not confirmed</td> </tr> <tr> <td width="24%">800,000</td> <td>
Satan's Blood, from Sauce Crafters Inc.</td> </tr> <tr> <td width="24%">700,000</td> <td>
The Slap Heard Around the World, from Tiguana Flats</td> </tr> <tr> <td width="24%">600,000 - 900,000</td> <td>
Blair's 2 A.M., from Gardner Resources, Inc.</td> </tr> <tr> <td width="24%">600,000</td> <td>
Mad Dog 357 with Bullet Keychain, from Ashley Food Company</td> </tr> <tr> <td width="24%">550,000</td> <td>
Blair's Mega Death Sauce, from Gardner Resources, Inc.</td> </tr> <tr> <td width="24%">500,000 - 750,000</td> <td>
Dave's Insanity Private Reserve, from Dave's Gourmet (estimated)</td> </tr> <tr> <td width="24%">500,000</td> <td>
Pure Cap, from Garden Row Foods</td> </tr> <tr> <td width="24%">400,000 - 500,000</td> <td>
Spontaneous Combustion Powder, from Southwest Specialty Foods Inc.</td> </tr> <tr> <td width="24%">357,000</td> <td>
Mad Dog 357 Hot Sauce, from Ashley Food Company</td> </tr> <tr> <td width="24%">350,000 - 577,000</td> <td>Red Savina habanero (
Capsicum chinense Jacquin)</td> </tr> <tr> <td width="24%">350,000</td> <td>
Marie Sharp's Belizian Heat, from Marie Sharp's Fine Foods, Ltd.</td> </tr> <tr> <td width="24%">283,000</td> <td>
Blair's Possible Side Effects, from Gardner Resources, Inc.</td> </tr> <tr> <td width="24%">250,000</td> <td>
Vicious Viper, from CaJohns Fiery Foods</td> </tr> <tr> <td width="24%">250,000</td> <td>
Dave's Ultimate Insanity Sauce, from Dave's Gourmet (estimated)</td> </tr> <tr> <td width="24%">234,000</td> <td>
Da' Bomb Ground Zero, from Original Juan Specialty Foods</td> </tr> <tr> <td width="24%">225,000</td> <td>
You can't Handle this Hot Sauce, from Peppers</td> </tr> <tr> <td width="24%">225,000</td> <td>
Not Cool Chocolate Habanero from Bahama Specialty Foods, Inc.</td> </tr> <tr> <td width="24%">180,000</td> <td>
Dave's Insanity Sauce, from Dave's Gourmet (estimated)</td> </tr> <tr> <td width="24%">175,000</td> <td>
Predator Great White Shark, from Peppers</td> </tr> <tr> <td width="24%">150,000</td> <td>
Mad Dog Inferno Reserve, from Ashley Food Company</td> </tr> <tr> <td width="24%">125,000</td> <td>
Crazy Jerry's Mustard Gas, from Crazy Jerry's, Inc.</td> </tr> <tr> <td width="24%">119,700</td> <td>
Da' Bomb Beyond Insanity, from Original Juan Specialty Food</td> </tr> <tr> <td width="24%">100,000 - 350,000</td> <td> Habanero (
Capsicum chinense Jacquin)</td> </tr> <tr> <td width="24%">100,000 - 325,000</td> <td>Scotch bonnet (
Capsicum chinense)</td> </tr> <tr> <td width="24%">100,000 - 225,000</td> <td>Birds Eye pepper</td> </tr> <tr> <td width="24%">100,000 - 200,000</td> <td>Jamaican Hot pepper</td> </tr> <tr> <td width="24%">100,000 - 125,000</td> <td>Carolina Cayenne pepper</td> </tr> <tr> <td width="24%">95,000 - 110,000</td> <td>Bahamian pepper</td> </tr> <tr> <td width="24%">90,000</td> <td>
Mad Dog Inferno, from Ashley Food Company</td> </tr> <tr> <td width="24%">85,000 - 115,000</td> <td>Tabiche pepper</td> </tr> <tr> <td width="24%">75,000 - 80,000</td> <td>Red Amazon Pepper</td> </tr> <tr> <td width="24%">75,000</td> <td>
Chile-Today Red Amazon Powder, from Chile Today-Hot Tamale</td> </tr> <tr> <td width="24%">50,000 - 100,000</td> <td>Thai pepper (
Capsicum annuum)</td> </tr> <tr> <td width="24%">50,000 - 100,000</td> <td>Chiltepin pepper</td> </tr> <tr> <td width="24%">49,250</td> <td>
Blair's After Death Sauce, from Gardner Resources, Inc.</td> </tr> <tr> <td width="24%">40,000 - 58,000</td> <td>Piquin pepper</td> </tr> <tr> <td width="24%">40,000 - 50,000</td> <td>Super Chile pepper</td> </tr> <tr> <td width="24%">40,000 - 50,000</td> <td>Santaka pepper</td> </tr> <tr> <td width="24%">33,390</td> <td>
Endorphin Rush Beyond Hot Sauce, from Garden Row Foods</td> </tr> <tr> <td width="24%">30,000 - 49,999</td> <td>
Lottie's Original Barbados Red Hot, from Lottie's Island Flavours</td> </tr> <tr> <td width="24%">30,000 - 50,000</td> <td>Cayenne pepper (
Capsicum baccatum and
Capsicum frutescens)</td> </tr> <tr> <td width="24%">30,000 - 50,000</td> <td>Tabasco pepper (
Capsicum frutescens)</td> </tr> <tr> <td width="24%">15,000 - 30,000</td> <td>de Arbol pepper</td> </tr> <tr> <td width="24%">15,000 - 29,999</td> <td>
Lottie's Traditional Barbados Yellow, from Lottie's Island Flavours</td> </tr> <tr> <td width="24%">12,000 - 30,000</td> <td>Manzano pepper</td> </tr> <tr> <td width="24%">11,600</td> <td>
El Yucateco XXXtra Hot Habanero, from El Yucateco Salsas Y Condimentos S.A. de C.V.</td> </tr> <tr> <td width="24%">11,000</td> <td>
Crazy Jerry's Brain Damage, from Crazy Jerry's, Inc.</td> </tr> <tr> <td width="24%">8,910</td> <td>
El Yucateco Green Chile Habanero, from El Yucateco Salsas Y Condimentos S.A. de C.V.</td> </tr> <tr> <td width="24%">7,000 - 8,000</td> <td>TABASCO® brand Habanero Pepper Sauce, from McIlhenny Company</td> </tr> <tr> <td width="24%">6,000 - 23,000</td> <td>Serrano pepper</td> </tr> <tr> <td width="24%">5,790</td> <td>
El Yucateco Red Chile Habanero, from El Yucateco Salsas Y Condimentos S.A. de C.V.</td> </tr> <tr> <td width="24%">5,000 - 10,000</td> <td>Hot Wax pepper</td> </tr> <tr> <td width="24%">5,000 - 10,000</td> <td>Chipotle, a Jalapeño pepper that has been smoked.</td> </tr> <tr> <td width="24%">3,600</td> <td>
Cholula Hot Sauce, from Casa Cuervo S.A. de C.V.</td> </tr> <tr> <td width="24%">3,400</td> <td>
El Yucateco Chipotle Hot Sauce, from El Yucateco Salsas Y Condimentos S.A. de C.V.</td> </tr> <tr> <td width="24%">2,500 - 8,000</td> <td>Santaka pepper</td> </tr> <tr> <td width="24%">2,500 - 5,000</td> <td>Jalapeño (
Capsicum annuum)</td> </tr> <tr> <td width="24%">2,500 - 5,000</td> <td>Guajilla pepper</td> </tr> <tr> <td width="24%">2,500 - 5,000</td> <td>
Original TABASCO® brand Pepper Sauce, from McIlhenny Company</td> </tr> <tr> <td width="24%">2.085</td> <td>
FRANK'S® REDHOT® XTRA Hot, from Reckitt Benckiser Inc.</td> </tr> <tr> <td width="24%">1,500 - 2,500</td> <td>
TABASCO® brand Chipotle Pepper Sauce, from McIlhenny Company</td> </tr> <tr> <td width="24%">1,200 - 2,400</td> <td>TABASCO® brand Garlic Pepper Sauce, from McIlhenny Company</td> </tr> <tr> <td width="24%">1,500 - 2,500</td> <td>Rocotilla pepper</td> </tr> <tr> <td width="24%">1,000 - 2,000</td> <td>pasilla pepper</td> </tr> <tr> <td width="24%">1,000 - 2,000</td> <td>Ancho pepper</td> </tr> <tr> <td width="24%">1,000 - 2,000</td> <td>Poblano pepper</td> </tr> <tr> <td width="24%">747</td> <td>
Texas Pete®, from T.W. Garner Food Co.</td> </tr> <tr> <td width="24%">700 - 1,000</td> <td>Coronado pepper</td> </tr> <tr> <td width="24%">600 - 1,200</td> <td>TABASCO® brand Green Pepper Sauce, from McIlhenny Company</td> </tr> <tr> <td width="24%">500 - 2,500</td> <td>Anaheim pepper</td> </tr> <tr> <td width="24%">500 - 1,000</td> <td>New Mexico pepper</td> </tr> <tr> <td width="24%">450</td> <td>
FRANK'S® REDHOT® Original, from Reckitt Benckiser Inc.</td> </tr> <tr> <td width="24%">400 - 700</td> <td>Santa Fe Grande pepper</td> </tr> <tr> <td width="24%">100 - 1000</td> <td>Cubanelle Pepper (
Capsicum annuum)</td> </tr> <tr> <td width="24%">100 - 600</td> <td>TABASCO® brand SWEET & Spicy Pepper Sauce, from McIlhenny Company</td> </tr> <tr> <td width="24%">100 - 500</td> <td>Pepperoncini, pepper (also known as Tuscan peppers, sweet Italian peppers, and golden Greek peppers.</td> </tr> <tr> <td width="24%">100 - 500</td> <td>Pimento</td> </tr> <tr> <td width="24%">0</td> <td>Sweet Bell pepper</td></tr></tbody></table>