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-   -   News How Do You Feel About B&G Lay's? (https://chiefsplanet.com/BB/showthread.php?t=293574)

Bowser 07-25-2015 06:39 PM
Here we see 'Penz hard at work on Badgirl's lawn...

http://i.imgur.com/p6QZw.gif

BigMeatballDave 07-25-2015 07:00 PM
Meh

Easy 6 07-25-2015 07:21 PM
One of the all-time best breakfast staples, oh yeah.

On a potato chip? ehh not so sure...

Mr. Flopnuts 07-25-2015 07:24 PM
Quote:
Originally Posted by CoMoChief (Post 11617662)
Some of these newer chip flavors are ridiculous.

I just stick w/ these jean creamers

https://www.digit-eyes.com/thumbs/68...8400243063.jpg
You're mentally ill. You conservative chip eater.

srvy 07-25-2015 11:19 PM
I am so sick of flavored chips I wont but them anymore. Always disappointment in a bag isn't that is what dips for. If I want a chip plain Lays is fine for me with a little dip if im in a wild mood.

listopencil 07-25-2015 11:25 PM
Quote:
Originally Posted by srvy (Post 11618600)
I am so sick of flavored chips I wont but them anymore. Always disappointment in a bag isn't that is what dips for. If I want a chip plain Lays is fine for me with a little dip if im in a wild mood.
Whoa. Calm down.

RobBlake 07-25-2015 11:25 PM
Quote:
Originally Posted by srvy (Post 11618600)
I am so sick of flavored chips I wont but them anymore. Always disappointment in a bag isn't that is what dips for. If I want a chip plain Lays is fine for me with a little dip if im in a wild mood.
if you wanna get even wilder, try ice cubes in water.

Bugeater 07-25-2015 11:28 PM
Once in a while I go a little crazy and put mustard on a hot dog.

srvy 07-25-2015 11:29 PM
Yep I always love my chips coated with imitation flavored dust. Yum

listopencil 07-25-2015 11:43 PM
A few months ago I cooked up some breakfast sausage and kept the grease in the pan. Then I opened a tube of premade biscuits, wrapped them around the sausages, and fried them in the grease. I did this in Colorado (I think the altitude affected the biscuits) and I made pigs-in-a-blanket with the consistency of chewy pretzels. My brother, his wife and I ate them with mustard alongside some fried cabbage. Did I just blow your mind, srvy?

listopencil 07-25-2015 11:47 PM
Quote:
Originally Posted by RobBlake (Post 11618607)
if you wanna get even wilder, try ice cubes in water.

http://i.imgur.com/rfFWukr.gif

srvy 07-25-2015 11:49 PM
Quote:
Originally Posted by listopencil (Post 11618627)
A few months ago I cooked up some breakfast sausage and kept the grease in the pan. Then I opened a tube of premade biscuits, wrapped them around the sausages, and fried them in the grease. I did this in Colorado (I think the altitude affected the biscuits) and I made pigs-in-a-blanket with the consistency of chewy pretzels. My brother, his wife and I ate them with mustard alongside some fried cabbage. Did I just blow your mind, srvy?
Why? I dont care what goes in your stomach.

kysirsoze 07-26-2015 03:02 AM
Really good. I think I like the rueben ones better, though.

BigMeatballDave 07-26-2015 07:56 AM
I had some Truffle. They were alright, but just tasted like sour cream and onion.

Has anyone tried these? https://farm4.staticflickr.com/3760/...9bddf5bc_z.jpgI want to.

Bugeater 07-31-2015 07:21 PM
The Mrs bought a bag of these today and I immediately got excited when I saw them, but I was bit let down when I tried them. They do have a hint of the gravy flavor, just didn't quite live up to the hype. I do intend to plow the entire bag though.


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