It's awesome and takes 2-3 minutes. Almost as good as liquid nitrogen. It freezes the base so quickly, you end up with this supremely creamy ice cream. I can't recommend it enough.

One thing is absolute, if you post about a particular brand of food you enjoy FMB will be along shortly to tell you that it sucks and his favorite brand is superior.

ROFL

Häagen-Dazs ****ing sucks.

Meh. This board is based almost entirely on opinion. I'm not afraid to share mine. You calling what I like garbage isn't going to stop me from enjoying it.

Back on topic, do you know what overrun is? Edy's has a shit load of it. If you prefer air to ice cream, by all means, keep getting Edy's.

Just bustin' your balls. I dont think Ive ever had Edy's, and no, I have no clue.

Overrun is how much air is whipped into the ice cream. There's a balance between not enough overrun (dense, hard ice cream) and too much (too light, melts faster, customer is paying for less actual product). Edy's is on the high end of the scale.