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-   -   Food and Drink Crab legs (https://chiefsplanet.com/BB/showthread.php?t=306203)

mdchiefsfan 02-25-2017 12:02 AM
Quote:
Originally Posted by Darien25 (Post 12755982)
Not if you have someone cracking them open for you. My wife can open them faster than I can eat them.
That is how it SHOULD be. **** Crabs.

Yes, a person from MD saying **** crabs. **** 'em!

BlackHelicopters 02-25-2017 05:17 AM
Your mom always satisfied me with plenty of crab meat and fantastic anal.

Sorce 02-25-2017 05:55 AM
Quote:
Originally Posted by EPodolak (Post 12756107)
The best places to eat crab legs serve them with the shell split longways, so not much work left to do. Don't find those places often.
Last time I went there argosy did that. Not sure if they still do.

Sent from my Nexus 5X using Tapatalk

Dayze 02-25-2017 09:02 AM
Quote:
Originally Posted by Inmem58 (Post 12756018)
**** crab legs. Overpriced bullshit for zero meat. Don't get me wrong it's good, but not worth the price. King crab a lb here in Cali is $28 a lb. Go **** yourself crabs.
LMAO

gblowfish 02-25-2017 10:16 AM
GB says "avoid the crablegs..."
<iframe width="560" height="315" src="https://www.youtube.com/embed/PseNrUeSmXk" frameborder="0" allowfullscreen></iframe>

Stewie 02-25-2017 05:27 PM
It always cracks me up when chefs/restaurants say they have "fresh" Alaskan King Crab. All Alaskan King Crab has to be killed/cooked before distribution else they be full of nastiness and toxins.

LiveSteam 02-25-2017 06:00 PM
Belly meat off a big old Flathead catfish is better.

Psyko Tek 02-26-2017 12:58 AM
Quote:
Originally Posted by Inmem58 (Post 12756018)
**** crab legs. Overpriced bullshit for zero meat. Don't get me wrong it's good, but not worth the price. King crab a lb here in Cali is $28 a lb. Go **** yourself crabs.
just melt the butter and dip bread in it same taste butter

In58men 02-26-2017 01:04 AM
Quote:
Originally Posted by Psyko Tek (Post 12757235)
just melt the butter and dip bread in it same taste butter
ROFL

You're right about that

frozenchief 02-26-2017 03:03 AM
Quote:
Originally Posted by Stewie (Post 12756815)
It always cracks me up when chefs/restaurants say they have "fresh" Alaskan King Crab. All Alaskan King Crab has to be killed/cooked before distribution else they be full of nastiness and toxins.
They aren't full of nastiness and toxins but they are flash frozen in the Bering Sea because they're too far from anywhere to be shipped to somewhere without being frozen.

And these Chinese buffets just serve shitty snow crab. Until you've had huge ass Alaska Golden King Crab, you haven't really had crab. Get a good 5-6 pounds and sear some wild Alaska scallops, serve with melted butter and vintage Champagne. Good living. Otherwise, don't bother me with "crab".

Fish 02-26-2017 10:29 AM
It's a trap!

http://i.imgur.com/p6hqn5H.jpg

dlphg9 02-26-2017 10:47 AM
Quote:
Originally Posted by Fish (Post 12757432)
I'm curious if that offer is still on the table. I know the posting is old but maybe he's still looking for that special guy

Fish 02-26-2017 11:18 AM
Quote:
Originally Posted by dlphg9 (Post 12757449)
I'm curious if that offer is still on the table. I know the posting is old but maybe he's still looking for that special guy
Yes. LiveSteam still posts here. Probably find him in the D.C. forum. The imitation crab meat is likely expired though. Best of luck.

dlphg9 02-26-2017 11:30 AM
Quote:
Originally Posted by Fish (Post 12757485)
Yes. LiveSteam still posts here. Probably find him in the D.C. forum. The imitation crab meat is likely expired though. Best of luck.
Good thing it's in the freezer!

BlackHelicopters 02-26-2017 11:46 AM
What is jo?


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