I hope Cowboys lose and Jerry Jones chokes on a turkey bone.

You could always break the turkey down and sous vide parts of it. Last year we just had my parents over and they had just bought a turkey breast. I removed the bones and basically made the two halves into a roast. Best turkey breast I've ever had. Basically followed this recipe: http://www.seriouseats.com/recipes/2...nksgiving.html

I added garlic powder to the salt pepper mixture because I love garlic.

I've also seen recipes for confit turkey legs in the sous vide that have cooked 24 hrs. I haven't tried those yet but it's on the list.

May try that next year. Set on the fryer this year. :)

So that's basically a big air fryer/convection oven, right?

this year we're all breaking - Going to Ted's - they put out a nice TG dinner.

Pretty much, works pretty well on birds of any sort.

I will be drinking for Thanksgiving and and smoking pork ribs and probably, smoked/ wine braised/ seared beef ribs that I picked up from the high priced butcher.

The Granddaughter (correction) Grandson is being born on the Tuesday after TD unless he has a mind of his own. The SO will fly home and we will pack for AZ for the winter and spring.

Did they name her Kaitlyn yet?

A turkey is giving its life for my annual feast. I normally go this direction with the exception of a Prime about once every 4 years. Normally I save the prime for New Year's Eve.

I realized a few years ago, I don't really like most of the food at thanksgiving. It's not bad, I'd just rather have something else.

Got the wife sold on pasta. Anyone ever tried a baked ziti with pumpkin and sausage? I've seen several recipes online and am a bit intrigued.

Aww man, really? I'm the opposite. I wish they served traditional Thanksgiving food more often.
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Not baked ziti, but I've had similar ravioli that was excellent.

I could take or leave the turkey, but I love me some mashed potatoes, stuffing, green bean casserole, pecan pie...