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**** EGGS AND THE WHORE CHICKEN WHO ABORTED THEM! :harumph:
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Love deviled eggs but have to rotate garnishes to stay interested. Our base is pretty much the same as has been mentioned here of mayo, dijon, vinegar. I'll use whatever we have on hand to garnish. Chives, smoked paprika, bacon, sriracha, parsley, prosciutto, etc.
My favs are with either smoked salmon or with pepper-shallot seasoning. |
I don't
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I don't have measurements because I eyeball them but mash the egg yolks, miracle whip, mustard, dill pickle relish pinch of salt and a pinch of sugar. Use a tablespoon to fill the eggs, just drag it across the top of the egg and it makes a nice little dome, sprinkle with paprika.
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I did not get any deviled eggs this year and now im wanting some... never made them myself so i guess well see how this goes
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You hard boil, color and hide eggs for easter. Deviled eggs are for any time.
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Fertilized.
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Posts that begin with "Miracle Whip" do not belong in this thread. They belong in the ghetto version of this thread that surely exists in the Romper Room.
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On the smoker.
You'll never want to eat them any other way again. https://www.traegergrills.com/recipe...d-deviled-eggs |
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Lots of great recipes here. One add I recently discovered was poach a couple egg yolks and stir in about a teaspoon of Worchestershire powder into them then drizzle the mixture over the finished eggs with a spoon. |
I make some jalapeno bacon deviled eggs when I get the itch. Mayo, couple of raw jalapenos diced up, fried bacon bits and topped with paprika.
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Commies are restrictive and tell others how they should live there lives. I choose to eat what suits my fancy because I am free. You want to dictate what I can eat! So who here is the commie:p:thumb: |
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