I can't say I've ever put sauce on nachos. Maybe some pico. I'd think sauce would make the chips soggy.

Can't let them sit there forever before eating, like cereal in milk.

btw, I've enjoyed your avi for years :thumb:

Me too upon your recommendation. You deserve all the credit.

I'd honestly be shocked if someone here hadn't mentioned them before I did. Ton of BBQ knowledge here.

Anyway, I got it from a guy at work, we'll call him Darrel. Older guy, one foot out the door into retirement so the company kept passing him around to different departments until he got enough time in to move on. As a result, he was just a complete time suck of an interaction. The type where you'd have to take a piss and on your way to the bathroom you'd see him off in the distance and play it off like you had something come up that took you in the opposite direction as you knew it was going to be no less than a 30 minute conversation about the same shit he told you about the last time he wrangled you.

Turns out many of those time suck convos was about Plowboys rubs and how I had to try them.

So we both owe it to Darrel who's mostly likely out there somewhere chatting someone up into a homicidal rage.

There used to be big bear BBQ in the northland before he died. His BBQ were fantastic.

Big Fritos, pulled pork and Chile with cheese, onions and bbq sauce.

Man. That’s a heavy price to pay for some good rubs. I appreciate you shouldering the burden.

Pic?

Those look awesome.

You don't want to see Darrell

I got diarrhea at the stadium once.

It was horrible. Had to do the duck walk all the way to the bathroom.

Plus it was cold so I was layered. Thought I was going to shit myself.

I was there a while shaking my head thinking this is the most expensive shit ever.

I ran into a fraternity brother at an Eagles vs Chiefs game many moons ago who was duck walking in quiet a hurry to the bathroom and game him a what's up on the belly,

Still get an annual bill for a new set of RedHead pants this time of year.

Don't think i ever had Plowboys,seems like they closed the restaurants i remember seeing.But when i think of bad bbq around KC,i always think of Dickies,once was enough for me.

****ing shoe leather.

I don't **** with BBQ down here too much - we had a guy that did ribs real well nearby but no other places. I mean I will go to Sticky Fingers when over in the Carolinas - but yeah; Atlanta BBQ is very average at best, to the point I'll almost always choose another option.

FYI - Free shipping today only at the KC BBQ Store using code: holiday21

*on orders over $50