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In the area, ranked (not up for discussion):
Alma Mader Nimble Boulevard City Barrel Double Shift Torn Label Rochester Casual Animal Border Brewery Emperial Red Sash |
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They have an expansive filter system. Plus the ceilings are 45-50 ft up. Killer humidor and selection. |
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Don't sleep on the City Pils or the Good Luck, which is a foeder fermented lager. Super soft mouthfeel, just stupid crushable. Two stouts, Darkstar is barrel aged with peanut butter and chocolate and Cosmos is just a straight imperial stout. Also a couple sours on. I think Chambourcin Geiser is on right now; it's one of my favorite wilds that they do (and they've done a lot). |
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Give Strange Days a chance. They turned a lot of people off before the new head brewer started there. He does solid hops and amazing lagers. He originally came to KC to be head brewer at City Barrel and Strange Days poached him when they started having issues with their brewer at the time. |
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It's pretty good too. I'm kinda past the heavy adjunct pastry stout phase and this isn't to that end. The peanut butter and chocolate integrate well. I'm not up there every Friday afternoon/evening but anyone interested should holler if you're up there and I'll buy you a beer. |
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Strange Days impressed when I was back in mid-2021. Great space as well.
I also like City Diner next door for pre-game breakfast grub. |
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Check it out, you'll dig it. |
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Fully agree about Nimble. I don't understand the fuss. Beers weren't bad, but there are many better breweries around town. Calibration is pretty awful too, but they have a nice patio in the summer. I will go there on occasion after loading up on good Cinder Block beer and enjoy some sun. |
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Not many great BA stouts around town if you're into the classic big dogs. Ursa is pretty good and I'm glad that it got brought over from McCoy's. BKS did Derelection last year which was very good. Alma Mader is releasing one at some point this year, not sure when though. I was just bugging Nick about this on Saturday. I know Cinder Block releases Black Squirrel yearly but I've never cared for it. Too much of that musty oak funk. |
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