Smells like fish, tastes like chicken.

This X eleventybillion!

Wagyu ribeye steak, Joes Kansas City Fries, White Russian, Creme Brule

Grilled swordfish and veggie kabobs

Shotgun shells? Armadillo eggs?

Maybe triple seared bourbon steak?
https://www.facebook.com/chefcuso/vi...5015320331993/

Large charcuterie platter for appetizer

White chicken chili with Hatch chili's

Grilled hearts of Romaine with EVOI and shaved Parmesan

Baked meatloaf using beef and Italian pork sausage with tomato sauce, green peppers, and onions

Grilled wings with olive oil, rosemary, lemon, red chili flakes

Layered vanilla sheet cake with center of strawberries, bananas and whipped cream frosting.

Sangria, rum punch and other alcohol.

Pad See-Ewe.

I want your gf to sit on my birthday cake

Roast duck breast with slices of seared foie gras with a port wine/duck demi glace reduction
Spinach salad with goat cheese and spiced/candied pecans served with a vinagrette - either balsamic vinegar or bacon (which is fantastic)
Pearl couscous with broiled cherry tomatoes and mint

I'd serve it with a good pinot noir. Domain Drouhin or Argyle from Oregon are really good. Good producer of Clos St Jaques from Burgundy would likewise be good. Champagne/sparkling are always acceptable, too.
If you go with a white, I'd get something with a decent amount of acid to stand up to the richness/fattiness of the duck and foie gras. Probably a German Auslese or a French Alsatian.

However delicious that sounds, and I'm making myself hungry, I admit its not the best football menu. So maybe prime ribeye cooked on a grill and drizzled with butter. Serve with bearnaise and a big cab. That is admittedly a better football menu.

Some of the best meals I ever ate, I took for granted. I couldn't tell you how many times we had Sunday dinner at my grandma's house and never realized how great her cooking was. She always cooked like she was feeding twice the number of people there, and everything was homemade. Fried chicken in the old cast iron skillet, corn bread, brown beans, yeast buns (these things were ginormous), fried potatoes and onions, and usually some sort of dessert (my favorite was homemade lemon meringue pie).

If I could find a restaurant that made food that tasted that good, I'de pay a pretty penny.

chicken nuggies with some honey mussy

Just a taste

Opt for a boil… shrimp, sausage, crab and crawfish

A double cheeseburger with two Monte Cristo sandwiches as the bun.

Porterhouse - Medium rare
Garlic mashed potatoes
Asparagus