You're not eating good pizza.

I had a slice with mascarpone, fresh basil and prosciutto at Il Lazzarone a couple weeks ago and it was heavenly.

Most pasta dishes, pancakes, waffles, french toast. Mashed potatoes.

Indian food.

My people!



I guess that's the best kind then because I would much rather have a regular Bar J type jumbo hot dog than the fancy all beef kind. :shrug:

Cake generally sucks

Mac and cheese is generally shit in all forms.

Casseroles in general.

Fresh dough and your own ingredients on a pizza stone.
Instead of 1 big pizza we would do 4 little ones and you customize your own.

That's because you're not eating enough

:D

Get a pizza steel. You’ll never look at the stone again.

You're a ****ing philistine.

I know you are a food guru. My situation is oven is a little smaller and gets hot have to stay on top of things. I have no complaints with the stone what are advantages of steel? Many years ago used small round metal one but liked stone better. I feel the stone protects the crust. It can burn on metal.

whu? I never cook without them.

This has to be one of the strangest threads in CP history. Just can't believe some of these responses.

Filet Mignon. Easily the most overrated piece of meat. I'm convinced the only people that like it can't cook a proper steak because the only thing it has going for it is that it is really tender even if you **** it up, but it has NO flavor.

gummi bears... sweet rubber never got it

Chik-fil-A sandwiches are not that good. It's a plain chicken sandwich folks. Nothing to get excited about for any reason at all.

Their salads are better than their chicken.

Oh, and for my two cents:

Shake shack and five guys.

I can pay a couple extra bucks and go to BRGR and get a real burger with a bun that didn't come from the dollar store.

It's mostly about thermal connectivity. Steel is higher than stone, meaning that it transfers its heat faster to the dough, which will lead to better rise and better crust. It does cook a lot faster, but if you read the tips, you'll figure out how to get the top and bottom done at the same time (most recommend heating the steel with the broiler 6 inches down). Slide the pizza on and as the steel is cooking the crust, the broiler is cooking the top. Everything done in 5 minutes or less.

If you're interested, a good read on the subject: http://slice.seriouseats.com/2012/09...-delivers.html

Agreed. I've only had a salad from there once but I remember it was pretty damn good.

Closely related to the disappointing side of a T-bone (all part of the tenderloin).

Their chicken noodle soup is pretty good.

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The southwestern salad is pretty amazing for being like 350 cals.

Thanks I will probably need 5lbs of dough the first time i try to get 1 right. Would be like getting someone a harley who's been driving a scooter.

Word! Chik Fil-A is so overrated. I can't comprehend it. Everyone thinks it's the greatest fast food chicken on the planet, and it's probably the worst chicken I've had besides maybe McDonalds.

This, curry and I dont mix

HUMMUS

Honestly most shit that that uppity bitches eat I think is overrated. Give me simplicity that is made from quality ingredients properly prepared over fufu shit virtually every time.

Honestly, I'd pay good money for something like that.

This post made me laugh hard.

I used to not bring myself to eat a hot dog. Then my daughter was born and that's all the little shit would eat. So with guidance from the gentlemen of ChiefsPlanet, I have identified better quality dogs and can stand to eat them and feed them to my kid.

It's scientifically superior to all other foods.

http://www.dailymail.co.uk/sciencete...-flavours.html

I think the word you intended was conductivity.

Generally I would stay away from mentioning fast food places because they're not worth criticizing, but I have to mention Chick-fil-A. I don't get the popularity at all. I'm not saying it's bad, but it's still fast food. I've had it a few times from different locations and I've never been impressed.

I have to agree with all the mentions of filet mignon. It is one of my least favorite cuts of steak.

If you said BBQ, peanut butter, or ice cream you should kill yourself.

autocorrect can be a bitch

That it can. It really pisses me off when it is a bit delayed and so you keep deleting the word, typing it again, and when you push the ****ing spacebar it goes ahead and corrects it again, even though you deleted it and did the same shit over again. So you slow down and it does it again, and again, and again.

Makes me want to club baby seals.

Pasta. It's just boiled dough and people flock to it like flies on shit.

Pasta is just a vehicle for the sauce and meat.

Hard to beat a good spaghetti and meatballs with red sauce.

You want to shit on rice as well?

Pasta. Every idiot can cook pasta.

Yes. Thank you. :grrrr:

This. Except I bought the 1/2 inch thick one and you pull a groin getting it in and out of the oven. Heavy as shit.

Yep. I got tho Big, too, and it’s brutal.

For the most part, that's me too. With very few exceptions, if it went moo or oink when it was alive, put it on my plate :thumb:

Where most people disagree with me is, if it's still pink, get that damn thing back in the kitchen!! If there is any blood on my plate, somebody is getting a plate of food shoved up the posterior :cuss:

Southern cornbread. The kind that’s kinda dry and crumbly that was made in a kitchen that hasn’t seen sugar in 30 years.

Wow. I’ll even eat pink pork.

I know that most people disagree with that. But my motto is the only pink I will eat walks upright on 2 legs :D

I’m good with medium cow but cook the **** out of that pork.

I always thought pork was dry as **** when cooking it to the old temperature and then USDA reduced it to 145 degrees and I'll never eat it any other way, it's still slightly pink in the center.

Sous vide 140 is da bomb.

I want almost no pink tinge in my pork. Almost none.

I want medium rare beef. No more

If pasta is a vehicle for sauce then it is a vehicle like the Yugo.

Rice is much more complex a can be diversified in so many ways.

Add canned corn and see if it helps keep it a little more moist, and well as adding a bit of sweetness to it.

Nothing wrong with a little pink left in pork.

Bullshit.

You can diversify pasta in the same way.

It's all about what you cook with it or put on top of it whether it's pasta or rice.

A bowl of plain white rice is no better or worse than a bowl of plain pasta.

I like northern style.

http://www.seriouseats.com/2014/10/s...cornbread.html

Its okay as long as it is not ground pork. Trichinosis is pretty much eradicated in the domestic swine population.

Or grind yourself.

Not to mention you can make pasta out of a variety of starches including rice.

I agree with Starbucks Coffee and macaroni and cheese. Both are fine, but overrated. Also any candy that is 80% or more sugar.

The rest of you are nuts.

No, you really can't diversify pasta in as many ways as rice.

And yes a bowl of plain rice is hands down better than a bowl of plain pasta.

But can you make rice out of pasta?

Bullshit.

Pasta is used in hundreds of dishes in several different cultures, not just italian.

Orzo or acini di pepe.

That is still pasta.

I can carve a pear to look like an apple. Doesn't mean it is an apple.

okay

Ham and beans.

Are Krispy Kreme donuts still trendy? They always sucked.

I have a hard time smoking a tenderloin that's still moist and not a little pink in the center.

OMG

**** Krispy Kreme.

Craft beer and the trendy douchery that goes with it

Flavorless fizzy yellow piss-water beer and the ignorant unwillingness to try beer with actual flavor that goes with it.

Lobster and King/Snow crab. All "OK", but none are "yummy" to me.

^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

There's a damn good reason they're a micro-brew.

Interesting. But the last sentence in the article sums it up for me.....





NO!

ribeye

meatballs

hempmilk

You’re killing me with the first two.

I am not crazy about ribeyes. Don't understand the fascination with how good they are. Much prefer a strip steak.

I like meatballs—but wouldn't say they are to die for or love them.

Hemp milk?

Yeah man. Who isn't talking up and using the shit out of hemp milk these days?