Among other things mentioned:

Wiseguys pizza in Columbia..

Hooters medium wings

Grinders on 18th st is great

Hay's Hamburgers on Vivion is like White Castle, only better..

That reminds me of Nichols Lunch (now closed) near Westport. Their food sucked, but when you're loaded and starving it was like eating at a 5-star restaurant.

I don't have cravings, and hate it when people say "what sounds good to you", because I'm the least picky eater I know.

That said, I went through this phase where I'd get cravings for Chipotle. It started out as convenience, and then every once in a while I'd get a craving for it and wonder WTF I was getting a craving for something that wasn't even all that great. Sorry, I said no crack.

Thankfully I never ran across one in Omaha and there aren't any all that close here.

I like Chipotle. If I ever get cravings for "fast food" it's either Chipotle or Wendy's, but mostly Chipotle.

I always seem to crave chinese food

132nd & W Center Rd. :D

5 alarm burger at Red Robin usually or BWW Asian Zing and Medium Wings....atleast once every other week. I don't really accomplish eating it though and go with salads and pastas

Explain "southwest type" please.

:hmmm:











Damnit! :cuss:

You really don't like Chipotle?

That does not sound like a "southwest" burrito to me. I think someone is pulling your leg.

Buffalo Wild Wings-Blazin' wings but only 6 at a time

54th Street Bar & Grill-stuffed and deep fried portabella mushrooms with horseradish sauce

Rarely eat mickey d's but when I do it means i'm craving a fish sammich with cheese,dill pickle and extra tartar sauce.

Jimmy John's Subs Italian Night Club. Deliciouso!

Burnt end sandwiches from either Jack Stack or Smokehouse, at least twice per month.

A few times a year I crave a good chocolate peanut butter malt so I go to Sheridans or Ben & Jerrys.

A good steak, at least once a month, I either grill it myself with garlic mashed potatoes & asparagus and eat at home or go to a good steakhouse. Last steak I had was actually at Houstons on the Plaza, they have a Hawaiian Ribeye that is amazing, they marinate the steak for 3+ days in pineapple and soy sauce, sounds weird but just trust me.

Last craving is the drink called a caipirinha that I have to have at least once a year, preferably in the summer, only place in KC I've found that serves them is McCormick & Schmidts.

http://en.wikipedia.org/wiki/Caipirinha

Really? Interesting...

Em Chamas Brazilian Churrascaria serves them up, both traditional and specialty kinds.

Smokehouse burnt ends and beans
Panda House orange chicken
Sushi
Crab Rangoon
Ultimate Fondue (Red Lobster)
Red Lobster biscuits
Frickin' Chicken Wings (boneless) Frickers
Grub Fries (Fries covered in sour cream, ketchup, bacon, and cheese)
Planet Sub Crab Californian
Sbarro Pizza

Rj is really Donger, he has 2 accounts.

I just busted him.

I worked at a Sbarro Pizza in the mall here for about two months when I turned 16.

Any sick stories?

It was two months almost 16 years ago. The only thing I remember is the cooks would put in a couple too many pizzas right before close "by accident" and handing out candy to kids that were trick-or-treating at the mall.

Oh, and having to wear that stupid bowtie.

As far as the food and kitchen went, everything was good and clean. Sorry, no sick stories from what I remember.

Good.

I liked your old ava better Hamas, i always got a kick out of it.

Not exactly. If it were Donger, the post would read "explain 'southwest type' please?"

The question mark is vital.

Ribs and Brussels sprouts.

1.Minsky's deep dish pizza(50th and Grand)with shrooms and Canadian bacon
2.Westport Flea Market burger...medium
3.Fric and Frac mushroom swiss burger with a double order of fries
4.Chicken Spiedini from Cafe Il Centro(next door to Minsky's)..or from Garrozo's
5.Texas Tom's bean burrito