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the closest thing to good ribs in LA
Is Jay Bee's House of BBQ in Gardena; it is the sister of Jim that started Interstate in Memphis, so they have a lot of sauce. I like mine sans sauce with a good rub, but thats me.
Can't beat our Mexican food though. |
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Don't know how far you are from Long Beach but there is a famous daves in that area. http://www.famousdaves.com/locations/ |
I'd be tempted to start a BBQ joint in a big metro area that doesn't know good Q. It would kill.
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MOZZARELLA. |
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Why not? I'd baste them with the butter and liquid smoke, then in the last 30 minutes brush on the barley/apricot preserves mix. Maybe hit 'em under the broiler right at the end. We'll call them CP Training Camp Ribs. |
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It looks like they put gravy or remoulade on those ribs. |
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