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I have several co-workers who go to Olive Garden on their birthday. |
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I think Red Lobster is fine for what I expect it to be. I don't expect to get great seafood living in the midwest.
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I never understood the love Sharp's got here in KC, likely why they're closed.
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Maggiano's is a legend around Chicagoland. Meh, nothing special, plenty of good Italian food around at a better price and closer.
We enjoy Amalfi and it is a much better value. |
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Olive Garden is not great Italian food, but it's not dog food either. I like Bravo! and the best IMO is Garozzo's.
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I also don't get the fascination many have over T.G.I. Fridays. Pretty blah imo.
Yes I know it's another chain so.... it's supposed to suck I guess... but these are the places most people know. I'll be the outcast who actually likes Olive Garden, however I haven't eaten at one in a couple years so I may not so much anymore. |
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On an opposite note, check out the Dodge City Distillery on a Thursday sometime. It's on 119th and Blackbob. Pretty good food for the price, and they have $2 calls...not wells...on Thursdays. They distill their own vodka and tequila there. It's a pretty good bargain.
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On the other hand, some chain restaurants that I really like are (in no particular order):
Chili's Red Robin Chik Fil A Boston Market Black Eyed Pea Panda Express |
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I really think that Gates is overrated to me. OK Joes kills them.
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What i love about chain restaurants is the image they portray in commercials... its always some clean cut, portly looking guy back there with his *official* chef hat on.
When in reality... its some greasy, bony burnout with zits that are practically oozing into your dish. |
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truth |
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Anyone have experience with Carraba's? Once when I was out of town I ate at a chain Italian restaurant and really liked it. I think it was Carraba's but I'm not sure. |
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The last time I set foot in one was over 10 years ago. The people in there were blue hairs, Jed and Lulu's and drags on society that looked like they drifted over from the local meth house/trailer park. No thanks!! As a bonus, the cook looked something like this meth monkey. https://img-s.foursquare.com/derived...5H_300x300.jpg |
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This is me opening the door to massive criticism I'm sure but oh well. What's the famous BBQ place in KC that has a restaurant in a gas station? I ate there with some family from out of town once on their over-bearing recommendation and really didn't care for it.
However... and here's kicking the door open again... I'm not in love with BBQ like most people around here. I don't dislike it... I just don't care about it. There's other things I'd rather have than even what is supposed to be good BBQ. Flame away. :) |
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For the price, I never knew how overrated the Olive Garden was until I went to Bravo for the first time a few years ago.... now if someone brings up the Olive Garden I'll immediately suggest Bravo.
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THATS your chain 'chef'. |
Y'know, this would be a fun new tournament for the offseason. Anyone mind if I start one up to identify our favorite chain restaurant? Here's a pretty big list of chains:
http://en.wikipedia.org/wiki/List_of..._United_States |
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:thumb: Look at it this way... if I'm not eating BBQ that leaves more for you. |
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And then have the top 2 or 3 in each category meet for the finals. |
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Hmm. Let me ponder that. You're right in that we wouldn't want someone's current hankerin' for some food to affect their decision, but that'll ultimately happen anyway. The other challenge is that there are a whole lot of chains, and in looking at the list I suspect that many are regional and thus unfamiliar to significant numbers of us. Lemme think about how to structure this. I'd also need to figure out how to ask the question so that everyone doesn't just go for the most expensive place, especially if we have fast food competing against non-fast food. |
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Like Saul said, their pulled pork is awesome. I go to Gates for the sauce (and because it's across the street from Arrowhead), and I go to OK Joe's for the meat and sides. I lived half a mile from the gas station location for a little while and never got tired of it. |
Outback. Seriously, it's the bottled water of steak. By that I mean you can get better cheaper damn near anywhere, yet people flock to that shit like a moth to a flame.
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Applebees. It's the type of place I'd take my girl after paying for an abortion. I'd run to the bathroom in the middle of dinner and then sneak out never to talk to her again.
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The saving grace for Applebee's is the maple butter blondie. **** that's good.
Unfortunately, it's not good enough to endure everything else. Haven't been there in a couple of years. |
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Salt Green Onion Baking Powder Limes Lamb Chop Paprika Bread Crumb etc., etc., etc. ... and so on. You get the idea ... then, after the peoples have voted for the ingredients of their choice, all you have to do is figure out which restaurant uses those most popular ingredients in their typical foodstuffs not including specials like Lemon Pie Friday, for example. That way, you take the cost/price factor out of the equation as well as the chain/local restaurant problem. FAX THE HELPFUL TO ALL AT ALL TIMES |
Easy......
Ruth's Chris |
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:D |
Any gas station in Georgia that sells boiled peanuts. Evidently boiled peanuts are big in Georgia because they sell them all over the place. Those things are ****ing disgusting.
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FAX |
When FAX quotes Rain Man and they have a conversation it's kind of like when Moses parted the red sea.
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Red Lobster.
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Not a restaurant, but Omaha Steaks.
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Olive Garden
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Olive Garden, Red Lobster, TGI Fridays, Carrabbas, Applebees, Chilis, Outback Steakhouse, Cheesecake Factory, and the rest of the middle America "gourmet" restaurants.
I don't eat in these shit holes-waste of money |
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Wendy's.
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Its my first choice for chicken. Not KFC. |
Maybe it is because I was born and raised in the KC area, but I find Famous Daves to be highly overrated.
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Chick-fil-A is not for me. Too sweet. *awaits internet stabbing*
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far and away...
Outback. Calling that shithole a "steak house" is an insult to cow anus everywhere. |
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I'll tell you one place thats not terrible, I just was taken their today for lunch by friends dentist dad for lunch today......
and that's the Majestic steak house in KC. Very veryy good. |
Gates
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I've been dragged to 4 or 5 Hooters and hated their food. Plus, 75% of the women I saw there weren't edible either. |
Sonic.
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Man ... I don't eat at any of those places. Ever.
I guess the only "overrated" place I patronize that you guys may know would be the Loveless Cafe. (Paul McCartney once remarked in a Rolling Stone interview that the Loveless was his favorite restaurant.) They used to have really good southern fried chicken with gravy and biscuits, but something bad must have happened and they lost their touch. People still rave about the place and I eat there occasionally, but they are living on past reputation, so far as I can tell. Although, I have to admit that they do have a pretty decent mail-order breakfast deal you can buy on the internet and have shipped. It can include pancake mix, preserves, bacon, sausage, and stuff like that. Their breakfast stuff isn't too bad ... particularly the preserves. FAX |
OK.....I'll break the ice on this one and take the grief
Hooter's.....highly over rated |
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