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Oh god steak-um' s. How many decades since I had one of those?
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soy sauce + mirin + brown sugar + ginger + garlic = teriyaki. |
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Me either.
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Ah, I get what you guys are saying. If I picked soy sauce I'd have that and still be able to make teriyaki. Only thing is I never use soy sauce by itself.
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Plus it is the basis for other things like Sweet & Sour, hoisin sauce, and peanut sauce. |
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:D
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This morning as I was making a sandwich, I was thinking about how ****ing gross Miracle Whip is. Crazy this thread was posted the same day.
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Just saw this on FaceBook within the last few days:
http://images.viralnova.com/000/078/...1411655957.jpg |
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For the life of me I have never understood the appeal of this crap
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I don't think I've ever had a steak-ums.
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LISTO KNOWS MAYO
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I want a sandwich.
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Grab some of this: http://www.vitacost.com/Images/Produ...4756000037.jpg Heat it up in a sauce pan. Add stone ground mustard. Blend in brown sugar and ground clove. If needed add vinegar and dill to taste. Use enough of each ingredient to get a perfect balance of salty/sweet/tart/spicy. Put it on your pork. |
Not my kind of thing. I prefer uncomplicated.
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My pops would eat miracle whip sandwiches.
A miracle whip...sandwich. Yuck |
Eww.
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Good times |
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Seems like poll is showing the no-brainer this contest was from the start.
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ever try making a grilled cheese with Miracle Whip?
that shit don't work... |
MWhip
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They both have strengths.
Miracle Whip is best for the ham sammy's mom packs up. |
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Miracle Whip just turns into a sticky mess... |
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on special occasions I use bacon fat... |
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would you butter up Paula Deen's boobs now that she's lost weight?
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I wish I was at Perkins.
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what would you all order at Perkins right now?
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Oh wait, maybe it's the mushrooms that you have to add. |
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they used to have the Denver omelette - I see they've omitted it from the menu.
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TREMENDOUSTWELVE®*
Three eggs, four buttermilk pancakes, choice of hash browns, breakfast potatoes or fruit, choice of four applewood smoked bacon strips or four sausage links. No sides But I would prefer to split that with another diner. Although I could eat all that, I no longer see it as advantageous. |
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GRANNY’SCOUNTRY™ Diced ham, onions, celery, green peppers, American cheese and cheese sauce. With hash browns inside and out. |
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Looks like this: http://1.bp.blogspot.com/-E678ckAQFL...s+Omelette.jpg |
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Mayo. Hellmans. Kraft mayo is crap.
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I remember every Thanksgiving get to gether my aunt brought that apple salad thingy with MW in it. I hated that stuff but mom said to eat it so not to hurt your aunts feelings. |
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Miracle Whip says salad dressing on the label for a reason. Why would I put that shit on my sandwich?
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Spin Blend
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They had that burger w/ the cheese sauce and mushrooms - it was like a mushroom and swiss from Hardees - only it was like cheez whiz and mushrooms in Perkin's case. LOL |
Miracle whip for tuna salad and chicken salad. Mayo for everything else.
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Grew up in a Miracle Whip household, but I have never purchased it or mayonnaise. I'm a mustard man.
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My dad doesn't like mayo or MW so we rarely had it at home growing up (pretty much only for potato salad). I thought it made burgers/sandwiches greasy so always ordered without mayo (still do).
My wife grew up with MW so that is what's in our house. I rarely eat it though as I don't have sandwiches very often. If I need some mayo type product though, I choose MW as it is considerably less fatty. As for other condiments: ketchup (for fries only), spicy brown mustard, Kraft FF 1000 Island (amazing for tater tots and taco salads), soy sauce, Golden Mountain sauce and Thai peanut sauce. |
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