That bacon looks ****ing delicious.

Runny yolk with Tabasco, then you run your crispy bacon through it like a tortilla chip.

Ever had Peter Luger's?

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No, but it looks awesome.

I have made my own bacon before, and really not trying to toot my own horn, but it's better than any store-bought bacon I've ever had (never bought any of the high-dollar artisan stuff, though). And being able to make a sort of bacon steak ... :drool:

The texture to me is off-putting. I don't dislike it so much that if that's all there was that I wouldn't eat, but I would never order a runny egg.

The one exception is if it's on pasta, where the yolk helps to create a sauce once it's broken. I made some brown butter, pine nuts, and sage pasta one time with a runny egg on top. That was glorious.

The extreme rise in the cost of pine nuts over the past decade really pisses me off.

Pine nuts? What are you the ghost of Yuel Gibbons?

Euell.

YUP

Only you would know that tree bark chewing sob name spelling. I just remember kinda his stupid commercials as a kid. Think it was for granola or something.

Dude, pine nuts rule.

I'll speak for myself. I was referring to coffee trying to be poetic about it. :D

Well must admit I didn't even know they were edible. I like the smell of pine and pinesol is a fine cleaner.

Pine nuts are in the classic basil pesto. But they are bloody expensive these days. And they go rancid quickly due to high fat content.

Use something else, then. Almonds, walnuts (especially nice, IMO)... Skip the nuts altogether, they're mostly there for texture. Add some butter/herb toasted panko on top.

They don't have that smell.

Best bacon I've ever had, bar none.

Had a nice basil, tomato and mushroom omelette with feta, topped with cracked pepper. Wasn't pretty, so no pics. But a nice memory back to early summer.

Lost me at mushrooms. Can't do mushrooms on anything unless I need a reason to hurl :Lin:

Love mushroom. They're little flavor sponges.

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Mushrooms were made by the devil.

A burger with some bleu cheese, bacon, sauteed mushrooms and maybe a bit of raw, red onion sounds delicious. Maybe flavor overload, but I could handle it.

LMAO

I love mushrooms, too, but kinda agree with KCTat on the description. LMAO

Does this look overcooked?

I'm going get char markings no matter what I do & I like it.

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I took it off when it stop mooing at me.

It does look overcooked to me, but it could be the PotatoCam™.

Seriously, however you like it is all that matters.

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Oh man that's better than yesterdays I can say that. Damn good if I say so myself & to brag just a little. :D

That's not a potato cam. He clearly took that photo while jogging past his kitchen table.

I strongly suspect a bear was chasing him.

LMAO
LMAO


I just got this stupid "smart" htc phone & I'm not good at taking pictures with it yet. It may work just as well as a potato.



"It's a potata" ROFL long time ago joke at camp still funny. ROFL

Oh man I'm full I can't eat all my other second KC Strip. I will have it for lunch.

Anybody like cowboy steaks?

Yes, it does look overcooked.

Why do I get the sense that this seemingly innocent question ends up with an assfull of astro-glide?

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Yes. It also looks like it was previously frozen...

https://steakandco.files.wordpress.c...1/degrees2.jpg

Yours is medium.

I disagree. It's somewhere between "Wait..." and "What are you doing?"

https://i.imgur.com/toeeVXs.jpg

That's a medium-well steak in the picture. If that's what floats your boat, great. Not how I roll.