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If anyone drives hwy 65 through AR between Branson and Conway, there is a place called the Daisy Queen. For the love of God, eat there. Thank me later. The burgers are ****ing amazeballs!
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I also assume you're coming to the states for our superior beers too right? |
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I like Bud even over here but I seem to put a ton of weight when I drink it. TBH most Beers sold in bars here are American, Indian, Dutch, German and Belgian even Brazillian. Brits dont make stuff they just buy from everyone else. The Indian Curry is our national dish. |
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I didn't read hardly anything on here - but if you're going to Miami - then +1 mate.
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There's nothing better than a night out drinking, then hitting a greasy spoon for eggs over easy, crispy bacon and hash browns. Oh, and a beer. :D |
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The thing was it wasn't really a Chinese it was run by Hasidic Jews with the hats and curly hair and Hebrew Music. Was a strange experience food was nice, staff were friendly but definitely a culture clash. |
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http://www.trejostacos.com/ Make sure to watch for a bit. |
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just yelp chicago style deep dish pizza around where you are at and go to a local place with fresh ingredients. theyre common. New York style seems more common right now but what you seem to be after is chicago style |
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if you like more heaver ales , then just ask the bartender what they have thats local.... if you have to do a national brand....do like Samuel Adams boston lager, sierra nevada pale ....or lagunitas if you can find it. dont get bud over here because its the same logic....you can get bud anywhere. get something truly american..Bud isnt even an american company any longer. local micro or like sam adams/sierra/ etc ftmfw if you must |
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When I say swing a dead cat- I get the strangest looks. Damn minnesotans. |
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https://boulevard.com/age-verify/?r=.../boulevard.com http://schlafly.com/ |
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I just like Beer, any and all Beers. |
a little research for deep dish pizza yielded this:
https://giordanos.com/locations/orla...-studios-area/ (chicago classic stuffed deep dish) keep in mind a true deep dish takes an hour to make fresh so be prepared to have beers and a long meal. |
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If you're looking to go chain, I can vouch for the Chicago Deep Dish at Pizzaria Uno. http://www.unos.com/menus/deepdish.php https://c.o0bg.com/rf/image_1920w/Bo...usiness380.jpg |
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if they have on tap Samuel Adams boston lager is widely available Sierra Nevada is great if you can find it on tap or even in bottles. You could try a red stripe from jamaica if you havent...good lager on a hot day probably avail in florida. otherwise go local IMO...a good local pale ale...or more rarely a local lager since it costs more to make lager |
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The bad part is that there are always long lines, but oh well. He's just as cool in person as you'd expect, too. |
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Review Brah is the best - his manners and neatness set him apart.
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Fast Food and Restaurant advice
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I can only imagine they would, but if you've already had both places then try something else. EDIT: Wait a minute! You're not the OP! |
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It is nice tho, the rat population is at an all time low these days. |
Why eat that crap?
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If your in Orlando, hit up Charlie's Steakhouse and Vito's Chop Shop. Fantastic steaks.
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Also in winter garden, Lee and Ricks Oyster Bar.
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For a quick meal try Pollo Tropical. Fast food on an actual grill.
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When it comes to chain burgers, as trite as it sounds Red Robin is tough to beat. Personally, I go with the guacamole burger with bleu cheese instead of the swiss or whatever usually comes on it.
Guac, Bacon, Mayo and the usual garden [lettuce, onion, tomato]. Oh, and I substitute Ghost Pepper aoli for the mayo as well for a kick. https://sandwichtalk.files.wordpress...5/redrobin.jpg The Burning Love is pretty good too. And the grilled jalapeno on top is LEGIT hot https://media-cdn.tripadvisor.com/me...rger-added.jpg As a bonus, their fries with Campfire Sauce [mayo, BBQ sauce and chipotle powder] is WAAAAY better than potatoes have any right being. |
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So is Fatburger, Astro Burger and Original Tommy's, although Shake Shack is my favorite as of today. |
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Never had Shake Shack. But Five Guys is better than In-N-Out. Smashburger is legit, but I prefer Five Guys by a nose. |
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Also I never got the chance to try Fat Burger
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I hear Red Robin and Culvers have great burgers as well.
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Former talk show host Montel Williams co-owns several Fatburger restaurants in Colorado.
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For example, Baja Fresh was a favorite of my family and friends in LA for years on end. Every time someone visited, they had to go to Baja because it really was excellent, authentic Baja Mexican. Tony Gonzales opened up a few locations in KC and it flopped. My friends and family that visited LA locations said it was nothing like LA at the KC locations. Sometimes, the local suppliers just aren't the same across the country. |
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All American burger!
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Who in the shit travels to another country to eat fast food?
BRUH hit up some good shit. |
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skimmmalarinky doo I LOVE YOU |
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Daym Drops reviews 5 Guys. If I can be the guy who introduces SR to Daym Drops, this is a good day. His eyeroll when he says 'get yo seff a double cheebugga' is LIFE!! <iframe width="560" height="315" src="https://www.youtube.com/embed/DcJFdCmN98s" frameborder="0" allowfullscreen></iframe> |
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Let Triple D guide you and you will not go wrong.
http://www.dinersdriveinsdiveslocati...locations.html |
I haven't seen ALL of DD's reviews - where as I have w/ Report of the week.
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Agreed. I used to have them regularly in KC. Tried one a year or so ago, didn't even finish it. |
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