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Let's do some wing (all drums!!!! (that's what they gave me to smoke/grill!!!)), for the game. https://uploads.tapatalk-cdn.com/202...8c9e277923.jpghttps://uploads.tapatalk-cdn.com/202...5cc70e9b94.jpg
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I smoked some ribs and a pork butt last Sunday since there were no Chiefs game. It was damn good! Also I was on the Yoder Smoker website looking to order a new cover and some new cooking grates for my smoker when I came across this custom smoker. It's badass!
https://www.yodersmokers.com/wp-cont...hiefs/hero.jpg |
Who's got a can't miss recipe for a rib plate? I have a wagyu plate that I want to cook up but as I've never done it before, don't want to ruin it.
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Wood fired pizza on the Yoder today. Smoked Tri-tips next weekend.
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For New Years, I put a full venison backstrap on the smoker, and let it cold smoke for a bit. Then cranked the temp up to 410, and seared both sides. Been doing this for quite a few years, and I think I've just about got it perfected. It's tricky with venison, because it can dry out really easily. It's very lean meat. But when you cook it right and keep it moist, it's some of the best you've ever had. This one was money.
https://i.imgur.com/pU0vBq8.jpg https://i.imgur.com/gm4CbDh.jpg |
I forgot to post these from 12/26/23 when we were visiting the son and DiL in Tennessee. They wanted to do a baby backs vs St. Louis style comparison. Man oh man we're these good. I preferred the St. Louis style. The foil had those mini potatoes slow cooking..
https://uploads.tapatalk-cdn.com/202...9c714a8b5e.jpg https://uploads.tapatalk-cdn.com/202...791be7717e.jpg |
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Now that I think about it, a combination ATV/barbecue grill would be extremely popular and also efficient. You could drive it out into the woods while using engine heat and propane to grill to perfection. Then you set up your tent and enjoy ribs out in the wilderness. I want one. |
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STL style was always a fav of mine. Kind of the best of both worlds between spare and baby. |
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