Originally Posted by threebag02 (Post 14884192)

Grocery store almost resembles a grocery store again. Still no TP and bread is a 50/50 chance. Other than those it’s almost back to normal.

Originally Posted by threebag02 (Post 14884389)

Wheat bread has been easy to find but white bread is extinct possibly...



I have been baking my own bread for the time being. They jacked the price of King Arthur’s Bread Flour up to $9.59 a 5lb sack

Originally Posted by Pablo (Post 14884504)

Damn. I bought a huge bag (12lb) of regular KA flour from Costco for like $6 and got a 10lb bag of sugar for $5 at the same time.

This was just at the start of all this panic and we were legit out of both of them but I noticed at HyVee that section is pretty well wiped out.

Originally Posted by RaidersOftheCellar (Post 14886269)

I think there’s a real chance I caught it.



Started with painful, explosive diarrhea the other night (still have that but it’s milder now). A few hours later I developed a fever, then aches, chills, etc. Woke up the next morning with no fever but still having gut issues. I’ve also had shortness of breath off and on (but not for a couple days).



When the fever and flu-like symptoms passed so quickly, I assumed it must not have been corona. But then I saw an interview with a guy whose whole family caught it, and his daughter had the same experience.

Originally Posted by DaFace (Post 14886276)

The gut issues are unusual with it, right?

Originally Posted by Bowser (Post 14886279)

What he's describing sounds like food poisoning to me....