So, KC folks, are McGonigle's, off Ward Parkway, and Werner's, on Johnson Drive, still the best source for the best beef in town?

A very good choice to say the least... But, for me, they are WAAAY out of the way so it's a rare trip to say the least.

Made these for lunch...

http://thumbnails112.imagebam.com/33...d333941029.jpg

And?

They were excellent to me but the wife likes a steak that is leaner... She prefers strip or sirloin


I actually salted these 2 days and a half ago and left them in the fridge but they tasted great

Get a marivac or vacu vin

I don't marinate steaks

Threads like this remind me why I hate grilling steaks on the grates. Just not enough surface area gets that awesome seared quality that I like.

Why do I keep buying ribeyes when ...
 

Hot enough coals and you can get a deep sear all over.

Easier to just use a grill pan.

May as well cook it on the stove and save the hassle

Anyone else a fan on Wagyu? I personally think that an 8 quality 5 grade is perfect for me.

http://img.tapatalk.com/d/14/06/19/ry2ehutu.jpg

No hassle when you use gas that's hooked up to your natural gas lines.

I don't cook steak on gas man

1 of those cost as much as a car ROFL