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The flavor from charcoal tastes way better than on gas. |
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I know almost all of that, and I just skimmed. But I noticed one line that said it depends on the type of charcoal - briquettes vs. lump. The author never delved into that more. Any charcoal aficionado will say lump is the only way to go. And from experience - I've owned and used both gas and charcoal - the flavor is different. I couldn't tell you why, but it is the truth. I also question the validity of some random blogger vs. Bon Appetit. Anyone willing to do the research can find someone to support their view. |
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http://www.wired.com/2013/03/video-the-art-of-grilling/ |
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So big difference may be simply that my charcoal grill gets significantly hotter than a gas grill. |
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Infrared grills can get that high, but I'm very skeptical if you're saying you're getting a standard propane grill that hot. |
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On a standard propane? I'm not calling you a liar, but I'll readily call your thermometer a piece of shit. Everyone agrees charcoal burns hotter than standard gas grills, and most charcoal grills burn 500-700 at the grate. 900+ is wood fired oven temps and very difficult to reproduce, even in a charcoal kettle. If you're getting legit 800+ on a gas grill, you need to open a pizza kitchen in your back yard. You'll make a mint. |
It's the surface temp of the grill not the temp of the fire in the grill
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That's why I specified charcoal typically gets 500-700 at the grate. |
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