Probably just going to PepperJax and get the philly cheese steak

Just finished - Angel Hair Alfredo with grilled portobella, grilled asparagus and crumbled crisp bacon. From scratch [well, the angel hair was premade].

Rewarding myself for a good week of spring diet, down 5 pounds since last wednesday.

I'm sure this'll put some more back on, but I only had a 1/2 portion, and set the rest of the sauce aside for next week.

Lunch!? It's only 10 o'clock. You guys sure eat early. :)


If I get hungry, lunch will be hamburger.

I love the cheap and on-every-corner pulled pork in the SEMO area.

One decent spot here in Jeff and you pay for it...

Why would you want to screw up bacon like that?

Me: Alfredo:Bacon
Forrest: Peas:Carrots, Him:Jenny

Never heard of Carbonara?

Eh, I drove by Arby's and felt compelled to stop.

I've tried to cook bacon to use in other recipes, but I end up just eating the bacon as soon as it's done.

Oh, I indeed reserved a couple of strips for knoshing, but denying the allure of carbonara is akin to saying pairing bacon with mayo, lettuce and tomato on bread is a waste. Creamy, crispy, salty, carb loaded, dammit Brock, you're on the verge of making pull the rest of the sauce out of the fridge. :banghead::cuss:

http://www.blogcdn.com/www.thatsfit....-bread-550.jpg

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http://www.chitowncheapskate.com/wp-...natural_pb.jpg

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http://marenda.biz/wp-content/upload.../07/banana.jpg

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http://3.bp.blogspot.com/_CGyqH_C6Pn...honey+bear.jpg

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http://www.blogcdn.com/www.thatsfit....-bread-550.jpg


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DAMN GOOD

You but a whole banana between 2 pieces of bread?

Half.

Didn't realize I'd be tested for accuracy on my own lunch.

LMAO

Homemade chilli, sweet pickles, cheddar cheese & crackers.

A cool, ugly day here, perfect for chilli.

matzah ball soup

roasted turkey breast, celery, broccoli and carrots with balsamic vinegar, and an apple
I know, pretty boring.