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There's some BBQ here in SC that's pretty good, as long as you order it dry.
I make my own sauce, so last time I got BBQ from a place and didn't make it myself, I ordered dry, took it home and used my own sauce. That was pretty good. |
There's a guy in my town that runs a BBQ stand from a liquor store parking lot called "King Richard's Best BBQ in the World" or something like that. Any Waterloo people have it?
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I have a feeling they know how to do bacon right up there.
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Brats, cheese curds, Friday night fish fries.
Beer. Go with what they know. |
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I'll join you in Omaha some time for some good BBQ if you know the place. |
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I'm still pissed. I will give them credit, their motzerella cubes were top notch, I just expected edible ribs. :shake: Posted via Mobile Device |
Hey Bugeater, how was your trip?
Posted via Mobile Device |
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A good friend of mine and his family moved to southern Virginia and they haven't been able to find a place that serves anything like KC BBQ. They are always stocking up on Gates and Jack Stack sauce (and Boulevard) whenever they are back in town. |
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