ChiefsPlanet - Food and Drink Carolina style BBQ sauce is soooooo good!!!

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Carolina style BBQ sauce is soooooo good!!! (https://chiefsplanet.com/BB/showthread.php?t=217059)

Quote:

Originally Posted by MOhillbilly (Post 6211731)

i like it. then again im a hardcorenivore.

there you go

Quote:

Originally Posted by Demonpenz (Post 6210621)

reaper. spin the wheel

:LOL:

Quote:

Originally Posted by RJ (Post 6210791)

I like 'em both. God save me from FMB's wrath. I will sacrifice a virgin box of barley and a goat.

possibly your single best post, ever. and you've had some good ones. :LOL::LOL:

Quote:

Originally Posted by Saccopoo (Post 6210598)

So I decided to put my Carolina style BBQ sauce to the test and had some family over last night for guinea pig duty. Grilled up a bunch of chicken on the Weber Genesis 320 (which is and has been a marvelous propane grill - I highly recommend it), made some potato salad (using from scratch french dressing for the marinade) some of my pickles from last years garden and a loaf of sourdough bread. (Had to purchase that as I was out of sourdough starter.)

Seasoned the chicken with a little salt, pepper, ground thyme and paprika. Cooked the chicken under indirect heat for approximately one hour, applying the sauce the last 10-15 minutes of cooking, turning once during that time to coat both sides.

It was frickin' awesome. While I know that there are some KC style BBQ sauce purists around here, I strongly suggest that you give this sauce a whirl if you're grilling up some chicken, pork shoulder and fish (it's really great on heavier/denser fish like swordfish, mako shark, cobia and the like). I usually just buy a bottle when I'm down in Hilton Head for the family vacation (when in Rome...) and use it when I'm grilling chicken and fish. Decided that I could probably make some that appealed to my tastes a bit better than the store bought stuff. At least to me, it's much, much better. And it's easy as heck to make.

Here's the recipe:

1 c. prepared yellow mustard
¼ c. granulated sugar
¼ c. molasses
¼ c. honey
3/4 c. cider vinegar
1 T. white vinegar
1 T. balsamic vinegar
¼ c. light lager beer
1 T. vegetable oil
½ T. key lime juice
¼ t. hot sauce
¼ t. ground thyme
¼ t. white pepper
¼ t. fine ground black pepper
pinch of ground cayenne pepper

Mix and bring to boil. Reduce heat to low and simmer for approximately 20/25 minutes.

very nice, sir. W/ your culinary interest, you'll fit in perfect, here. :thumb:

Quote:

Originally Posted by Saccopoo (Post 6211154)

Damn.

It's a hard crowd around here.

Scootch up, i's got your back!

Quote:

Originally Posted by Saccopoo (Post 6211154)

Damn.

It's a hard crowd around here.

Heh, don't mind me, I'm just a hickory smoke whore... :) I do like a good Carolina sauce though, plan on hijacking your receipe someday.
Posted via Mobile Device

Looks good my man.

I prefer KC-type sauces myself, but anytime you want to cook me up some grub, I'm in.
Posted via Mobile Device

Quote:

Originally Posted by Simply Red (Post 6211869)

Scootch up, i's got your back!

Stop givin' him a reach around, SR. You barely know the guy. :LOL:

Nobody's gonna make a comment about how gay his plates are?

CP is really losing it's burst if we can't altogether ignore the focal point(the food) of a picture and poke fun at a secondary, inanimate item.

Quote:

Originally Posted by PostRockPablo (Post 6212001)

Nobody's gonna make a comment about how gay his plates are?

Is it coincidence there is a pickle on that plate? I think not.

Quote:

Originally Posted by vailpass (Post 6212020)

Is it coincidence there is a pickle on that plate? I think not.

Thank you; somebody understands what personal pictures posted on CP are for.

surprised he didn't include track lighting installment pics

Is it coincidence that vailpass noticed the pickle first? I think not.

:p

Quote:

Originally Posted by Fire Me Boy! (Post 6211991)

Stop givin' him a reach around, SR. You barely know the guy. :LOL:

we've already bonded, sir. I really like his posting, he caught crap from you all, a bit back. But, IMO, that's a 'WIN'

:p

Propane?

Good lord...