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Saulbadguy 12-18-2009 09:40 AM

Quote:

Originally Posted by Simply Red (Post 6355632)
yeah, kosher is the way to go.

Hey - cool it with the antisemetic remarks.

Fire Me Boy! 12-18-2009 10:32 AM

Quote:

Originally Posted by Saulbadguy (Post 6356979)
Hey - cool it with the antisemetic remarks.

How is that ant-Semitic in any way? He said Kosher is the way to go... that seems PRO-Semitic to me.

Fire Me Boy! 12-18-2009 10:33 AM

Quote:

Originally Posted by CHENZ A! (Post 6356879)
No difference in flavor, only texture. Shrimp have such a short cook time anyway, so either way you shouldn't add them until the end. I made a dish that called for the sauce to simmer for 1.5 hrs and add the shrimp for 2 min. I used pre-cooked because they were on sale, and didn't notice a bit of difference in flavor.
Posted via Mobile Device

Rubbery shrimp is gross.

Saulbadguy 12-18-2009 10:38 AM

Quote:

Originally Posted by Fire Me Boy! (Post 6357080)
How is that ant-Semitic in any way? He said Kosher is the way to go... that seems PRO-Semitic to me.

ROFL

Simply Red 12-18-2009 10:41 AM

Quote:

Originally Posted by Fire Me Boy! (Post 6357081)
Rubbery shrimp is gross.

I fully endorse this post.

Simply Red 12-18-2009 10:42 AM

Quote:

Originally Posted by Fire Me Boy! (Post 6357080)
How is that ant-Semitic in any way? He said Kosher is the way to go... that seems PRO-Semitic to me.

AP, ding-dong... :)

Fire Me Boy! 12-18-2009 10:45 AM

Quote:

Originally Posted by Simply Red (Post 6357101)
AP, ding-dong... :)

I might have gotten that if you'd been talking about frying up some ****ing potato pancakes... some latkes.

It was a little obscure talking about Kosher salt. Sorry.

Simply Red 12-18-2009 10:52 AM

Quote:

Originally Posted by Fire Me Boy! (Post 6357117)
I might have gotten that if you'd been talking about frying up some ****ing potato pancakes... some latkes.

It was a little obscure talking about Kosher salt. Sorry.

I've seen that lucky jew bastard in his office full of kosher-salt, spinning a dreidel.


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