I would consider it a defective palate.

I like A-1 burgers ....

I use a little A-1 once in a while on a steak although my first choice would be a soy-sauce based marinade or Weber's Chicago Steak seasoning.

I do like Heinz 57 on Chicken fried steak though.

FYP

I'd rather feed a dog 5 lbs of shrimp and chocolate and let it shit on my food. A-1 will never touch anything I eat.

ROFL

:thumb:

Heinz 57 tastes like spiced wolf pussy

Jethopper I am not as hardcore as you but I like A1.
Ever cook with it?
Melt a couple of pats of butter in a frying pan and add like 2 tablespoons of A1.
Toss in some rare roast beef from the deli.
When the rb is an even brown color lay some cheese on top turn off the heat and put cover on let sit for a moment to melt the cheese.
Use a spatula to put it on a toasted roll. A1 meat and cheese heaven.

I tend to put Frank's Red Hot on just about everything I can. Fortunately, my boys don't eat their pizza crusts, which are perfect dippers for Frank's.

Love Frank's. It can help make peace when ordering wings. If others don't want
hot wings just get medium and use Frank's to get the heat factor.

I thought it was a steak sauce. Ya know for steaks, not everything. But hey whatever floats your boat man

I didn't know wolves spiced there snatches, must throw the males off the scent

Little known fact, among A-1's ingredients are oranges and raisins [/cliff claven]

Mrs. Buzzsaw loves it, I'll eat it only on mediocre quality cuts of beef

Nice.