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-   -   News rip jimmy dean (https://chiefsplanet.com/BB/showthread.php?t=229492)

ptlyon 03-20-2013 07:24 AM
Tip: use jimmy dean hot sausage in your rotel/velveeta queso dip instead of hamburger. Delish!

Dartgod 03-20-2013 07:28 AM
Quote:
Originally Posted by ptlyon (Post 9515533)
Tip: use jimmy dean hot sausage in your rotel/velveeta queso dip instead of hamburger. Delish!
I have a baked bean recipe that has Jimmy Dean sausage in it. Delish!

Rudy tossed tigger's salad 03-20-2013 07:28 AM
Quote:
Originally Posted by ptlyon (Post 9515533)
Tip: use jimmy dean hot sausage in your rotel/velveeta queso dip instead of hamburger. Delish!
Dammit I love me some of this shit

Buck 03-20-2013 07:33 AM
I can't remember who's recipe this is (Monty's?)

But its Jalapeņo poppers where the cream cheese is mixed with Jimmy Dean sausage and stuffed into the jalapeņo, then it's wrapped in bacon.

ptlyon 03-20-2013 07:41 AM
Quote:
Originally Posted by Rudy Was Offsides. (Post 9515541)
Dammit I love me some of this shit
The first time I had that dip was with jimmy dean hot, all the others that just use hamburger don't measure up

Buck 03-20-2013 07:47 AM
Yeah I can't eat ground beef anymore because I can never season it as good as Jimmy Dean.

Simply Red 03-20-2013 08:22 AM
I like that occasional hard thing you bite into inside sausage, it's one out of every twenty bites, or so. I seriously think it may be a piece of a hog's ear.

But RIP just the same, Jimmy, you've earned it guy.

Simply Red 03-20-2013 08:26 AM
Quote:
Originally Posted by Buck (Post 9515523)
Occasionally I will use the maple flavored one, but I think the maple is too strong.

I honestly can't tell the difference between the Original and Sage.

I also use the Hot Variety for my lunch every day.

I buy about 4 16 oz packages of Jimmy Dean a week.

It may have taken over bacon as my #1 meat.
Center cut bacon > Turkey Bacon

Discuss Thrower 03-20-2013 08:49 AM
Quote:
Originally Posted by Dylan (Post 6819848)
James Dean?

didn't he die in a motorcyle accident in the '50's?
I need to get a job that gets French benefits.

boogblaster 03-20-2013 09:27 AM
great sausage .. good singer .. RIP .....

Dartgod 03-20-2013 09:38 AM
Willard Whyte made some damn good sausage.

Easy 6 03-20-2013 09:38 AM
Quote:
Originally Posted by gblowfish (Post 6820440)
They should ground him up and serve him over a giant biscuit.
LMAO doesnt get any more fitting than that.


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