ChiefsPlanet - Food and Drink Marinating ribs in coca cola

Page 3 of 3

Show 80 post(s) from this thread on one page

ChiefsPlanet (https://chiefsplanet.com/BB/index.php)

- Nzoner's Game Room (https://chiefsplanet.com/BB/forumdisplay.php?f=1)

- -

Marinating ribs in coca cola (https://chiefsplanet.com/BB/showthread.php?t=238198)

Fire Me Boy!

12-10-2010 12:18 PM

Quote:

Originally Posted by Msmith (Post 7244326)

I normally boil the ribs first to get rid off the extra fats and blood.

You should put it in one of those turkey bags.

:banghead:

Goldmember

12-10-2010 12:19 PM

Just don't add pop rocks to it

Fire Me Boy!

12-10-2010 12:26 PM

Quote:

Originally Posted by cdcox (Post 7244523)

Speaking of roux, I remember that you were able to make it in an incredibly fast time by turning up the heat. I've followed suit, and can make it in about 15 minutes now, instead of the 30 to 45 it used to take me. Just keep stirring and it's all good.

If you don't feel like babysitting the roux, it works in the oven, as well. It takes longer, but no stirring.

ChiefGator

12-10-2010 01:09 PM

Quote:

Originally Posted by Fire Me Boy! (Post 7244887)

If you don't feel like babysitting the roux, it works in the oven, as well. It takes longer, but no stirring.

It doesn't smoke like the dickens? Seems like it would.

I just cheat and use vegetable oil, rather than butter. Cooks quite quick, fast enough I don't get bored or drunk and wander away.

Great Expectations

12-10-2010 01:38 PM

Quote:

Originally Posted by CHENZ A! (Post 7244854)

As a topping for tacos?
Posted via Mobile Device

Sure the flavor profiles are very similar.

grandllama

12-10-2010 01:46 PM

Quote:

Originally Posted by SNR (Post 7244034)

Somebody told me to do this. Anyone ever try it?

You season the ribs with whatever you want, (dry rubs probably work best) and then let the ribs sit in a bowl of coke for a few hours. They're ready to go after that.

I guess you don't taste the coke at all, and it really does a phenomenal job of tenderizing the meat.

Coke or pepsi work, but I always marinate my meat in a nice IPA. Ribs, brisket, my liver...

CHENZ A!

12-10-2010 01:48 PM

Quote:

Originally Posted by Great Expectations (Post 7245047)

Sure the flavor profiles are very similar.

Thanks for the tip!
Posted via Mobile Device

aturnis

12-10-2010 02:09 PM

Quote:

Originally Posted by Phobia (Post 7244112)

Hahahahahaha - I've made tequila lime and chili ribs before. I put coffee in my jambalaya. I put walnuts in my grilled burgers. I've even added peanut butter to a roux. We agree about trying new stuff. We just disagree about ruining green onions.

Funny, I put coffee in my spaghetti sauce. Delicious...

Stewie

12-10-2010 02:13 PM

Why are you marinating ribs? Save the money spent on soda and buy beer!

Ming the Merciless

12-10-2010 02:47 PM

Quote:

Originally Posted by Phobia (Post 7244112)

We just disagree about ruining green onions.

So have you actually tried grilling green onions? I don't think you have by your comments of "shrivel up into nothing" and "ruining them."

I think you should try them before making such stupid statements...thats all I am saying...

I mean its not like a green onion is SO different from a regular onion...You ever grilled a regular onion?

I can't honestly tell if you are being sarcastic or just stupid...

Heres the 1st recipe I found on google:

http://www.foodnetwork.com/recipes/r...ipe/index.html

http://farm4.static.flickr.com/3577/...df20cdabf6.jpg

CHENZ A!

12-10-2010 02:56 PM

You guys throw them right on, or use the foil method like MoHillbilly suggested?
Posted via Mobile Device

DrRyan

12-10-2010 02:59 PM

Quote:

Originally Posted by Msmith (Post 7244326)

I normally boil the ribs first to get rid off the extra fats and blood.

Fail. You boil meat to make soup not tenderize it. If you know how to BBQ ribs there is ZERO call for boiling them. None.

If I missed your sarcasm, my bad.

Ming the Merciless

12-10-2010 02:59 PM

Quote:

Originally Posted by CHENZ A! (Post 7245285)

You guys throw them right on, or use the foil method like MoHillbilly suggested?
Posted via Mobile Device

I throw em right on but like you toss them in olive oil...The foil method im sure would be great too -- I do asparagus like that......They would come out more tender and even less crunchy...So I think it kind of depends on what youre going for...

sedated

12-10-2010 03:12 PM

Quote:

Originally Posted by CHENZ A! (Post 7245285)

You guys throw them right on, or use the foil method like MoHillbilly suggested?
Posted via Mobile Device

I'd say throw them directly on (after a rub of olive oil, of course)

the foil method is for chopped items or things that could fall apart or need to cook longer (carmelizing yellow onions, grilling fish, etc). A quick on and off to get grill marks would probably do the trick. As Phobia said, grilling them for 10 minutes in foil might not get you the desired results.

All times are GMT -6. The time now is 11:11 AM.

Page 3 of 3

Show 80 post(s) from this thread on one page