ChiefsPlanet - Food and Drink What's on your Thanksgiving Day menu this year?

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What's on your Thanksgiving Day menu this year? (https://chiefsplanet.com/BB/showthread.php?t=266877)

seclark

11-20-2012 01:09 PM

Quote:

Originally Posted by HemiEd (Post 9136697)

ROFL Thursday is not always a work day for you?

To the FMB OP question, The Mrs. and daughters haven't included me in all the discussions, but this much I know since a lot of it will be up to me.

A traditional baked turkey, a smoked turkey, baked ham and smoked ribs.

Sweet taters, smashed white potatoes, fresh green beens, fresh brussel sprouts, fresh asparagus, corn casserole, dressing, giblet gravy, 5 cub salad, Pumpkin, Apple and Pecan pies.

wow, that's a load of meat!:thumb:
sec

vailpass

11-20-2012 01:11 PM

Quote:

Originally Posted by Fire Me Boy! (Post 9136674)

Not sure, man. Honestly, I've never seen turkey that big. The brine will help, certainly. I'd be afraid the outside of the breast will be dry and chalky by the time the inside is up to temp.

Definitely don't stuff it, you'll want as much heat contact on the inside as you can get. And I would think low and slow would be the key, but I really don't have any idea how to attack a bird that big.

Good luck!

I do big birds most years. They cook faster when brined. I don't stuff 'em but I do put aromatics in there.
Cook 'em breast side down for the first hour, then turn 'em over and baste with stock every 45 minutes or so. Foil tent when the skin is browned. Take out when it hits 165 and let it settle under foil before cutting.
Damn now I'm hungry.

vailpass

11-20-2012 01:11 PM

Quote:

Originally Posted by Rausch (Post 9136671)

Changed my mind.

I'm now anti semitic...

LMAO

vailpass

11-20-2012 01:11 PM

Quote:

Originally Posted by KCUnited (Post 9136687)

I don't find it sweet and I'm not a fan of sweet. It's the best salt to sugar to liquid ratio for my taste. Yeah, I boil the cider with the salt/sugar for a minute, stirring to dissolve. If you boil, make sure you get that liquid down to 40 F before combining it with the water.

Thanks, that sounds really good.

vailpass

11-20-2012 01:12 PM

Quote:

Originally Posted by HemiEd (Post 9136697)

ROFL Thursday is not always a work day for you?

To the FMB OP question, The Mrs. and daughters haven't included me in all the discussions, but this much I know since a lot of it will be up to me.

A traditional baked turkey, a smoked turkey, baked ham and smoked ribs.

Sweet taters, smashed white potatoes, fresh green beens, fresh brussel sprouts, fresh asparagus, corn casserole, dressing, giblet gravy, 5 cub salad, Pumpkin, Apple and Pecan pies.

Oh damn now I'm drooling....

KCUnited

11-20-2012 01:16 PM

Quote:

Originally Posted by vailpass (Post 9136714)

Thanks, that sounds really good.

What are you brining that big boy in, a cooler? I got a 5 gallon food grade plastic bucket I use for brining, this turkey has it pushed to the limit with the brine. I like the visual of colossal turkey on the table.

HemiEd

11-20-2012 01:16 PM

Quote:

Originally Posted by Rausch (Post 9136700)

No.

I'm a prison guard...

I did not know that. Take care and Happy Thanksgiving! Any Raider Fans you get to whack with a stick on occasion?

Quote:

Originally Posted by seclark (Post 9136705)

wow, that's a load of meat!:thumb:
sec

:D Yeah, everyone can pick and choose as they want, plus it makes great leftovers for the four days. The girls can take some home, plus I usually run a rack of ribs to several of the neighbors.

Rausch

11-20-2012 01:18 PM

Quote:

Originally Posted by HemiEd (Post 9136732)

I did not know that.

No, you didn't.

http://t1.gstatic.com/images?q=tbn:A...xrKHJ5M-BywWcD

vailpass

11-20-2012 01:20 PM

Quote:

Originally Posted by KCUnited (Post 9136729)

Keg tub lined with plastic.

Rausch

11-20-2012 01:22 PM

Quote:

Originally Posted by vailpass (Post 9136741)

Keg tub lined with plastic.

**** you.

It's a commie Denver trick.

DON'T BELIEVE HIM! RUN!

vailpass

11-20-2012 01:38 PM

Quote:

Originally Posted by Rausch (Post 9136745)

**** you.

It's a commie Denver trick.

DON'T BELIEVE HIM! RUN!

I don't know what this means but it made me laugh.
Happy Thanksgiving to all you bastards.

HemiEd

11-20-2012 01:39 PM

Quote:

Originally Posted by vailpass (Post 9136718)

Oh damn now I'm drooling....

You sound like you are going to have quite a spread as well.

Side Tables? ROFL
Is that for the overflow food or additional seating?

HemiEd

11-20-2012 01:41 PM

Quote:

Originally Posted by Rausch (Post 9136734)

No, you didn't.

http://t1.gstatic.com/images?q=tbn:A...xrKHJ5M-BywWcD

Thats a visual I won't be able to get out of my mind soon enough.

Frazod

11-20-2012 01:48 PM

Let's see....

My MIL's crappy mashed potatoes

And endless heapings of abuse from my FIL, who is a Syracuse alum.

:cuss:

HemiEd

11-20-2012 01:51 PM

Quote:

Originally Posted by frazod (Post 9136820)

Let's see....

My MIL's crappy mashed potatoes

And endless heapings of abuse from my FIL, who is a Syracuse alum.

:cuss:

Are you traveling far for this joyous experience?

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