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Ground him yesterday. Eating him today.
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Good
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I don't know what a sorting stick is but I want one.
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Enjoy the eats Mo. |
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but I am trying to learn douchebag as a second language and you seem to be the master |
Is the meat off a boar any good? We used to butcher sows and make sausage, bacon, etc.
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I smelled him when we hung him and after hed been quartered and it didn't smell taint. Ground him omce and it smelled like pig, ground him twice and it smelled like sausage. This is the sixth hog we killed this year and I couldn't taste anything but pig and Leggs. |
Shot em with a redhawk point blank.:)
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When you take a boar apart and find all that gristle, you realize they're armor plated - under their hide. Load up on sage, black pepper and chile powder, that sausage will eat fine. Biscuits and gravy all winter long.
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Hogfarmer my lose it when he reads the news.
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This whole thread is one reason why I hang out around here. Let's just say that this isn't the kind of conversation I normally have with anyone I know, and that quotes like "if you'd jerk off your animals they'd be less feisty" is brilliant and hilarious in a way that I'd never get to enjoy otherwise.
I imagine Mo will enjoy that sausage and bacon more than any I've ever had. I love both, but I never had a revenge factor going while eating it. :D |
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