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-   -   Poop boar sausage (https://chiefsplanet.com/BB/showthread.php?t=267147)

MOhillbilly 12-12-2012 07:25 PM

Ground him yesterday. Eating him today.

Buehler445 12-12-2012 08:26 PM

Good

Otter 12-12-2012 08:36 PM

I don't know what a sorting stick is but I want one.

MOhillbilly 12-12-2012 08:53 PM

Quote:

Originally Posted by Buehler445 (Post 9203635)
Good

He was. Ground 100 into breakfast sausage. Gonna mix another 100 into link.

threebag 12-12-2012 08:57 PM

Quote:

Originally Posted by MOhillbilly (Post 9203689)
He was. Ground 100 into breakfast sausage. Gonna mix another 100 into link.

Now is when he's going to tear your ass up.


Enjoy the eats Mo.

Psyko Tek 12-12-2012 09:15 PM

Quote:

Originally Posted by saphojunkie (Post 9159102)
My god this OP is even written in hillbilly speak.

sorry, we aint all cool enough to be from LA
but I am trying to learn douchebag as a second language
and you seem to be the master

Boon 12-12-2012 10:37 PM

Is the meat off a boar any good? We used to butcher sows and make sausage, bacon, etc.

MOhillbilly 12-12-2012 10:53 PM

Quote:

Originally Posted by Boon (Post 9203906)
Is the meat off a boar any good? We used to butcher sows and make sausage, bacon, etc.

We were worried that it would be nasty. His hide and head weighed a massive amount and when we skinned him his left belly had gristle 2-3 inches thick. Shit was hard as rock where Bacon should have been.
I smelled him when we hung him and after hed been quartered and it didn't smell taint.

Ground him omce and it smelled like pig, ground him twice and it smelled like sausage.

This is the sixth hog we killed this year and I couldn't taste anything but pig and Leggs.

MOhillbilly 12-12-2012 10:55 PM

Shot em with a redhawk point blank.:)

Boon 12-12-2012 10:57 PM

Quote:

Originally Posted by MOhillbilly (Post 9203944)
Shot em with a redhawk point blank.:)

That'll teach that sumbitch.

BigOlChiefsfan 12-13-2012 12:55 AM

When you take a boar apart and find all that gristle, you realize they're armor plated - under their hide. Load up on sage, black pepper and chile powder, that sausage will eat fine. Biscuits and gravy all winter long.

Easy 6 12-13-2012 02:01 AM

Quote:

Originally Posted by BigOlChiefsfan (Post 9204130)
When you take a boar apart and find all that gristle, you realize they're armor plated - under their hide. Load up on sage, black pepper and chile powder, that sausage will eat fine. Biscuits and gravy all winter long.

Biscuits and gravy all winter... i'm hungry.

Dave Lane 12-13-2012 07:15 AM

Hogfarmer my lose it when he reads the news.

the Talking Can 12-13-2012 07:22 AM

Quote:

Originally Posted by MOhillbilly (Post 9158495)
You nasty bastards clicking on this thread.

Went out to turn the cows out after morning milking and when I get back there the boar is in the dry lot fighting with the bull. Kids are with me so I tell the oldest to get a bucket of feed.
While she's doin this I separate the boar and bull from the cows up onto the side lot next to the hog pen. These mother****ers are fighting fellas. 1600 pound jersey bull vs 500 pounds of full tusk black hog.
Get the bull cut out pretty quick, go to close the gate and bam he gets me. I whack him with my sorting stick and he charges. Up on the rail fence I go.
Mean time the oldest gets back with the feed. I tell her to go grab the shovel and toss it over the fence. In the barn and back over the fence and time to smack a pig.
Off the fence to the shovel rare back touch my heels and blamo.
****ed stands there and looks at me. Grab the bucket of feed slop it and open the gate.
Here he comes. I come all the way back around on him half circle like and he just stand there for a minute. I smack the shovel on the ground and it bust in half.
He take a few step towards me and wheels around walks toward the feed and gilts gets rightfully up to the gate entrance and stops. Hit em right in the balls with the handle.
Same hog cut my step son open a few weeks back and ended up with 14 stiches.
I wanna shoot him in the face and grind his bones.

if you wrote that on a napkin, you'd get a 3 season deal in hollywood

Amnorix 12-13-2012 07:55 AM

This whole thread is one reason why I hang out around here. Let's just say that this isn't the kind of conversation I normally have with anyone I know, and that quotes like "if you'd jerk off your animals they'd be less feisty" is brilliant and hilarious in a way that I'd never get to enjoy otherwise.

I imagine Mo will enjoy that sausage and bacon more than any I've ever had. I love both, but I never had a revenge factor going while eating it. :D


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