Just curious, does anyone actually eat the lutefisk?

Nothing at all wrong with the stones.

Ingredients to use:
1 oz Creme de Cacao
1 oz Creme de Menthe
1 oz Irish Cream
0.5 oz Milk
0.5 oz Vodka

They do up here. Not me.

No not so much. Keith Stone is so smooth. Always.

I drink skank beer just not often Keystone. If I go all skanky I'm more likely to go PBR.

I change up the Christmas meal every year. Its actually the gift I give my parents so we head home and I bring all the grub and we feast on Christmas eve.

This year the menu is as follows.

Parmesan and Walnut stuffed dates
Blue Cheese and Walnut spread served with apples
Beef Tenderloin with garlic herb butter
Caramelized carrots, potatoes, and brussel Sprouts
Bread and butter
Apple Crisp

I was in Napa last week and bought some outstanding red wine from two different small producers. We will be drinking "F" in Red from the Fleury Estate Winery and Cutt from Hunnicutt Wines. Can't wait to drink the wine!

Sunday night we will have spaghetti and meatballs.

Yasure youbetcha we do. Its an acquired taste when my son was a little guy even he liked it. There are some ways to prepare it that are really horrid. Usually those crazy Norwigians have that. They have always been an odd lot though.

Bird on Thanksgiving....Choice Prime Rib roasted for Christmas. :thumb:

"Pabst Blue Ribbon.... Thats a REAL MAN'S BEER"./ [Frank Booth]