That if you're 4 years old and a budding pyro, after locking Mom out of the house while she hangs up laundry to dry and you burn random pieces of paper with the range and stomp out the smoldering ashes on the kitchen floor while she bangs on the back door, you should probably have thought you cunning plan all the way through.




Oh wait, that's me.

Heh... Been there, my friend.

My biggest suggestion is this:

While you already have the guy at your house, pay the man to run a line out to your BBQ area.

Paying for propane? Aint nobody got time enough money for that.

(Yea yea, I know, lump charcoal is better, yadda yadda. If nothing else you can use that NG grill to season your cast iron cookware.)

That's a good way to **** up good quality meat products

That could easily have been FMB as well.

Gas stoves crush cooking on electric. However, Electric ovens are somewhat better than gas

For the cooktop, you can wok and stirfry which you can't on an electric.

You can use a cast iron grill on top of the gas to grill a steak, shrimp, veggies which you can not on electric.

Better to control things like boiling and simmering

You made a wise move and I would also run a line outside for a gas BBQ grill

So what?

Interesting idea. I'm a big fan of using charcoal to grill, but I've been seriously considering moving back to propane for my smoker.

As long as you have a smoker that can burn NG and not propane. They aren't the same.

Might help resale, other than that I see no reason to do it.

Got the install scheduled for next week... can't wait!