Love SPAM and pickled herring. My wife makes awesome brussel sprouts with bacon in them, not sure if I'd eat them otherwise. And LiveSteam's mom is the only person who has ever made cooked cabbage that I can stomach.

http://www.thebodyshop-usa.com/image...y-lotion_l.jpg

I'm just here to click on all the boxes. Carry on.

I kind suspected they were stone ground. They had more flavor even without the cheese. The chicken broth and Boursin sounds different. I use Boursin on my roast beef sandwiches.
Also, as an appetizer mixed with sour cream and dill on chilled salmon for an hors d'oeuvre.

Grits with diced country ham and redeye gravy. Can't be beat.

Too bad I can't eat them anymore.

I love coconut. I cook with coconut oil, make baked goods with coconut flour, eat macaroons frequently for dessert (naturally gluten free cookies made from coconut), use unsweetened flaked coconut in a homemade cereal, cook with coconut milk frequently and even have some coconut vinegar. Coconut margaritas are amazing.

The only way I use anchovies are as fish sauce in Asian cooking (or in W sauce).

I like the sardines packed in mustard, especially after adding a little horseradish.

I like cooked (or raw) cabbage. Cabbage rolls are really good.

I used to like brussel sprouts until I steamed up a batch and found them (after I started eating) absolutely riddled with bugs.

I want to like liver because it's so nutritious but just can't.

Eggnog is good stuff. Every year, I tell myself I'm going to make it from scratch but end up just buying some.

Can't stand bleu cheese, oysters or licorice.

The rest is meh.

Have you ever looked at the actual ingredients of that lotion?

I was a bit liberal in my voting. I can handle some cooked cabbage, but not just like.. a pile of it.

I also clicked yes to liver, though I wont eat just plain liver. It has to be cooked into something like boudain~

Also, how ****ing fat is CP getting.

And for the 6 who voted none of these, wtf do you eat? Hot dogs and Mac N cheese? Cheese Pizza? Toast?

Licorice, but if it ain't black, I throws it back.

Puke. I think I'd sooner drink urine.

I love Turnips and Turnip Greens. Good stuff.

More for me then! :D

FMB just giggled with delight!

FULL INGREDIENTS
Aqua (Solvent/Diluent), Ethylhexyl Palmitate (Skin Conditioning Agent), Glycerin (Humectant), Cyclomethicone (Emollient), Butylene Glycol (Humectant), Cocos Nucifera Oil (Emollient/Hair Conditioner), Orbignya Oleifera Seed Oil (Emollient), Glyceryl Stearate (Emulsifier), Caprylyl Glycol (Skin Conditioning Agent), PEG-100 Stearate (Surfactant), Dimethicone (Skin Conditioning Agent), PEG-40 Stearate (Emulsifier), Parfum (Fragrance), Cetearyl Alcohol (Emulsifier), Acrylates/C10-30 Alkyl Acrylate Crosspolymer (Stabiliser/Viscosity Modifier), Xanthan Gum (Viscosity Modifier), Disodium EDTA (Chelating Agent), Sodium Carbomer (Emulsion Stabiliser), Benzyl Benzoate (Solvent), Coumarin (Fragrance Ingredient), Sodium Hydroxide (pH Adjuster), Butylphenyl Methylpropional (Fragrance Ingredient).