Seconded. I do like the stuff, w/brandy or rum. Bourbon if you have some bourbon that doesn't suit you 'as is'. If you have a party, get some whipping cream and use your mixer to whip it up good, fold that into your home made or store bought egg nog after you've mixed your brandy/rum in, just before serving. Sprinkle w/freshly grated nutmeg and you'll become a legend in your own time. Legend wait for it dairy!

http://images.tapatalk-cdn.com/15/11...8e758920bc.jpg

http://www.aedairy.com//images/produ...s-Milk-Nog.jpg

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I only drink Shatto Egg Nog, but since the nearest store that carries it is 140 miles away, nowadays, I just do without.

I miss Shatto so much!

I just mixed and put the eggnog in the fridge, not to be looked at again until Christmas.

I have one question: Doesn't the dairy go bad? Not the eggs so much but milk and cream? Or does the alcohol preserve it or just hide the rotted milk?

I screened saved that Brown recipe though for my archives.

Q

But, yes. This stuff is liquid paradise.

Bacteria can't survive if it's alcoholic enough. So no, it won't go bad. The alcohol preserves it.

I like to drink a lil nog this time of the year.

Ive never made it though.

Curious to see how others do theirs....

I like brandy & nog over ice

if it involved an evinrude you'd think about it.

thats a pretty fair recipe. about the only difference was whip the whites with our hands on the bowl and mix them in the constantly stirred custard mix.

Appreciate it . Thanks

It's much better with Myers' Dark Rum :D