Close, but I prefer ...

http://scene7.samsclub.com/is/image/..._size_380x380$

As far as upgrades, Herdez 5 Chiles is my house salsa, but I think we already have a thread on that.

Do they still make patio dinners? Growing up I loved those patio mini tacos.

Winter time when a make a pot of chili i like to nuke a frozen bean burrito then fry it in oil till the outside is browned. Throw some chili on top with cheddar dollop of salsa and wala a In A Tub copy of there burrito chili and cheese. Oh I just buy whatever frozen bean burrito I see at grocery usually Monterrey.

Fried burrito. Yeah buddy. My favorite thing at the Drive in theater when we still had one here.

Dollar General sells frozen Taquitos that are pretty good. Beef and chicken, beef being my favorite.

My 18 year old son can eat a whole box of those for lunch.

Curious about these Trader Joes Burritos being discussed...


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None. I live in New Mexico. Are you kidding me with this shit?

2 Patios for a buck!!! Lil Mulleys post game treat!

I can make a fresh delicious black bean, long grain Spanish rice and cheese burrito in less than 20 minutes or an awesome (and fresh) breakfast burrito with egg whites, turkey sausage, green, red and orange peppers, onions, cheese and Cholula in less than five minutes.

No way I'd eat a frozen burrito.

Wow. You are sooooo healthy and cool. Thanks for explaining how one makes a burrito.


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I don't think I have had a frozen Burrito in 20 years. I remember it was the go to food (the term food used loosely) after returning home from the bar at 2:30am back in the day. At this point it would have to be a survival situation to get me to eat a skanky frozen burrito.

Gaizzzzz!! yer ruinin Toma's shitty thread!!!

ROFL

No dude to each their own. I put away my fair share of them back in the day, but not my thing at this point. I love Mexican food BTW as long as it isn't frozen at some point in its life.

I don't like rice or beans. Taco please!