ROFL

I strongly identify with pimento cheese at the moment. Made some homemade for the first time ever in honors of Masters weekend.

The lack of votes for pussy really reinforces some of my suspicions about this crowd.

Also, I had to look up pickle loaf. I have always eaten olive loaf and the internet confirms that this is very similar so I gave it my support.

Eww I do like Olive Loaf!

Why weren't deviled eggs included in the poll? The list includes bagels, but not deviled eggs? What's with that?

It’s about time for a ton of deviled eggs with Easter right around the corner

Nothing like a good penis to bite and chew down after receiving a healthy amount of protein. So juicy and raw! You guys should try it!:drool:

Plus it helps with recovery after I've bashed a few fantasy football lovers heads in, they're everywhere now.:harumph:

I filled it out as Clay.

Go ahead guess my single choice.


Myself? Leftover mac and cheese reheated on a Panini grill... try it or shut the **** up

Awww how kind! I owe you a PM - i'll get that over as soon as i can.

I've tried it on a Pagani grill, and I've tried it on a Pagliacci grill . . . I think I even had some prepared on a Pangolin grill.

Fun facts:

When I moved to SF no Chinese place had anything like crab rangoon. Seems like a midwestern hybrid concoction. Now I see it out here in LA a few times, but they call it "cream cheese wontons" or something similar.

I have yet to find a breaded pork tenderloin sandwich west of the Rockies. If anyone knows of one if LA please let me know. I miss it.

I voted because I am nice.

Ironic as, though no one really knows the exact origin, Trader Vic's of SF is considered one of the first to put crab rangoon on the menu.

It's clearly not strict Asian, as it uses Philly Cream Cheese, but Trader Vic's was Polynesian or 'Tiki.'

Pork tenderloin sandwich is def. a mid-western thing - Crab Rangoon has been in KC, NYC and is here in Atlanta. interesting though. thanks for sharing.

Sandersons RIP.