Do we think the ketchup will be 3d printed as well?

I’m going to have to give it a shot.


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I had one when they first came out. It wasn't bad but I haven't ordered another one.

Diabetes, high cholesterol, high blood pressure and weight gain are all viable reasons as to why someone would consider plant-based alternatives to beef products.

I've never tried any plant-based meat alternatives but then again, I don't crave red meat or pork and rarely eat either.

Oh listen to the food guide expert here! The only thing you crave is pipe, Corky.

I am genetically predisposed to high cholesterol and high blood pressure, and that is the primary reason why I switched to a plant based diet. Since switching, my total cholesterol dropped to 122 (53 HDL), and my blood pressure tonight was 98/68 with a heart rate of 54bpm.

I'm an old guy, so I am pretty pleased with those numbers.

I've eaten a plant based diet for a few years now, and quite frankly, I really have no desire to eat meat anymore (which is ironic since most of my family's wealth comes from the beef industry). What I quickly realized after switching is that I really didn't crave meat, per se, but rather the flavors that are typically associated with meat, for example the char on a steak, the fat, the sweet and/or tangy of bbq, etc. You can get all that and more with a plant based diet; you just need to learn how to season and cook properly.

I was a "I'll never do plant based burgers" dude. Heck, you couldn't even get me to try it. BUT, while waiting for my impending heart attack, I checked out a few. Yeah, several had bad taste AND bad texture. Sprouts has a Sprouts brand burger that is actually great. I didn't find any others and quit looking since I found these. I even got my GF's Dad to try one...and he was in the meat business for years. He was surprised. I was surprised. SURPRISE!!!

Look, I have 6 "narrowed" arteries. I will need bypass. But I want to wait as long as possible. Eating intelligently won't have negative results. I no longer use salt in anything. I eat less red meat, more veggies.

I'm the weird one (by midwest standards) who isn't interested in it because of the health reasons.

It's not necessarily more healthy. The Impossible burger has quite a bit more salt than a beef burger. Also higher fat content, more carbs, and less protein than beef.

What thread is this??

https://66.media.tumblr.com/06d92320...f0ccf2c020.png

Or beet powders stories





*Beet powder/ juice is used to replicate blood in fake burgers.