We go every month or two. Usually $125 on ground beef and then whatever special they're running. Spend around $250 and fill the deep freeze up. My wife makes a lot of our bread so we only have to get odds and ends.

During the spring and summer we get enough fresh veggies we don't need much.

Once you've had "fresh" meat it's hard to go back. Granted I don't eat much anymore I can't help but get me a special steak from time to time
https://i.ibb.co/VvY4bDg/IMG-20210514-090000.jpg

I shall. Thank you.

Oh, sorry

Best friend growing up runs beef cattle. Other best friend growing up owns the butcher shop where we all grew up.

Buy a 2 full butcher beefs from him a year, keep 1 for myself, give my girls at the office the other one as a gift.

The one we keep we usually keep most and I give my grandparents and parents their pick. Grandparents used to run cattle, but sold out as they got to old. Now with grandpa gone grammie needs some help with stuff like that so I do what I can.

I've always been tempted to buy a commercial meat slicer and order cold cuts in bulk from a wholesaler.

Any do this?
Benefits?
Good prices?

It seems like you'd need to eat 20 pounds of cold cuts a week to justify that. What's the smallest bulk cold cut package you can buy?