Originally Posted by DJ's left nut (Post 17383976)

You can sprinkle Tajin on just about anything and make it good.

Originally Posted by KCUnited (Post 17383983)

I use it quite a bit, mostly on fruit

Tajin on pineapple or a mango slice is about as good as it gets

Originally Posted by Detoxing (Post 17383986)

Ya'll speakin' my language.

I make a killer Cucumber Lime Margarita. I line the rim with Lime Juice and Tajin. Its great everything.

Originally Posted by Chief Ten Beers (Post 17383987)

Try it on corn on the cob and thank me later

Originally Posted by DJ's left nut (Post 17383998)

Shit, this ain't rookie ball...

With a little cotija cheese, some cilantro/lime sour cream and the tajin sprinkled on top - it's pretty much the only way to make Elote.

Originally Posted by KCUnited (Post 17384032)

I used to keep these suckers around before I reached the tooth break danger age

Also similar to corn nuts are Japones. Japanese peanuts but in Mexico they're coated in chili lime. These are straight fire

Originally Posted by KCUnited (Post 17384032)

I used to keep these suckers around before I reached the tooth break danger age

Also similar to corn nuts are Japones. Japanese peanuts but in Mexico they're coated in chili lime. These are straight fire

Originally Posted by Detoxing (Post 17383924)

Go to your room and lock the door
Use your hand cuz that's what it's for.

Bust a Nut!

Bust a Nut!

Open up a bag and bust a nut!

EDIT: Eh i was close.

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Originally Posted by KCJake (Post 17384025)

The Ranch flavor is #1. Damn those are good